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"Salsa is to die for! Served these at a party with wines, goes best with white wines, and they loved them. Interesting pairing with the spicy chips. I'll definately use this one again! Thanks."
"I served this at a wine tasting which featured wines for Thanksgiving Dinner. What a hit! I provided copies of your recipe, all were taken. As simple as this is to prepare, I agree with the other reviews......why would anyone use that nasty store jel!!!Thanks Dancer!"
"A winner at our Labor Day party! Didn't change a thing other than doubled the recipe so we would have plenty for everyone. Not sure that worked as the dish was scrapped clean! I will definately use this one again. Thank You!"
"I made this for our Labor Day get-togeather. Everyone loved it! Just made a couple changes. Baked the apples before pouring the sugar mixture over them. About 10 minutes, just when they started raising. Then omitted the last 10 minutes covered. They were cooked thru out but not mushy. Will definately make this one again. Thanks!"