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    Chef #584706

    Member since Sep 2007

    Chef #584706

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fruity and Spicy Appetizers

    Sunday, Nov 16, 2008 on
     |  7 Reviews  |  By tigerduck
    LinMarie says:

    "Salsa is to die for! Served these at a party with wines, goes best with white wines, and they loved them. Interesting pairing with the spicy chips. I'll definately use this one again! Thanks."

    Reviewed Creepy Crawler

    Sunday, Nov 16, 2008 on
     |  2 Reviews  |  By Hey Jude
    LinMarie says:

    "Made these for Halloween....What a hit! Swampy color & delicious. The gummy worms are a must. Everyone enjoyed the drinks! Thanks!"

    Reviewed Whole-Berry Cranberry Sauce

    Wednesday, Oct 29, 2008 on
     |  38 Reviews  |  By Dancer^
    LinMarie says:

    "I served this at a wine tasting which featured wines for Thanksgiving Dinner. What a hit! I provided copies of your recipe, all were taken. As simple as this is to prepare, I agree with the other reviews......why would anyone use that nasty store jel!!!Thanks Dancer!"

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Monday, Sep 1, 2008 on
     |  328 Reviews  |  By 1Steve
    LinMarie says:

    "A winner at our Labor Day party! Didn't change a thing other than doubled the recipe so we would have plenty for everyone. Not sure that worked as the dish was scrapped clean! I will definately use this one again. Thank You!"

    Reviewed Apple Dumplings

    Monday, Sep 1, 2008 on
     |  39 Reviews  |  By TwinTwo821
    LinMarie says:

    "I made this for our Labor Day get-togeather. Everyone loved it! Just made a couple changes. Baked the apples before pouring the sugar mixture over them. About 10 minutes, just when they started raising. Then omitted the last 10 minutes covered. They were cooked thru out but not mushy. Will definately make this one again. Thanks!"


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