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I have a small Wine Bar & Cafe in an old hotel (The Fenwick Hotel,est. 1843) located on the town square.
I love to cook and try new recipes, many I have found on this site I have used as appetizers at my monthly wine tastings. Getting rave reviews from the customers!
No formal education in cooking, spent the last 20+ years as a labor & delivery nurse working from the east to the west coast as the navy moved our family during my husband's career.
Now retired we have made our home on the east coast until we get the bug the pack up and move again.
Mostly baked foods.
Famous homemade scones are my pride and joy in my cafe. Spent about 6 months prefecting the recipe and now can hardly keep up with the orders!