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    Chef #585711

    Member since Sep 2007

    Chef #585711

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Tomato Basil Pasta With Feta

    Friday, Feb 8, 2008 on
     |  9 Reviews  |  By Little Bee
    LinMarie says:

    Reviewed Spaghetti With Arugula (Rocket), Parmesan and Pine Nuts

    Sunday, Nov 11, 2007 on
     |  4 Reviews  |  By Terese
    LinMarie says:

    "yum! the pine nuts totally make this dish."

    Reviewed Avocado Basil Pasta

    Monday, Oct 15, 2007 on
     |  16 Reviews  |  By Barb Gertz
    LinMarie says:

    "i used only half the avocado and added tomato in its place. also didnt use the bacon. perhaps it was b/c i left these things out, but i thought the lemon was a bit too strong. i would make this again, adding more tomato and subtracting some lemon."

    Reviewed Roasted Brussels Sprouts!

    Monday, Oct 15, 2007 on
     |  313 Reviews  |  By Sharon123
    LinMarie says:

    "really tasty though i thought the cooking time was too long...30 minutes would have been ideal."

    Reviewed Stir-fried Zucchini With Hoisin Sauce

    Thursday, Sep 20, 2007 on
     |  27 Reviews  |  By WaterMelon
    LinMarie says:

    "this is without a doubt the most delicious preparation of zucchini ive ever had"

    Reviewed Havana Beans

    Sunday, Sep 16, 2007 on
     |  28 Reviews  |  By ladypit
    LinMarie says:

    "this was so delicious - i used olive oil instead of cooking spray and i cooked the mixture for longer than recommended (not enough liquid was absorbed). the result was slightly sweet and this really added a nice zing. made with brown rice and veggie fajitas."

    Reviewed barley risotto

    Friday, Sep 14, 2007 on
     |  25 Reviews  |  By chia
    LinMarie says:

    "delicious! i used veggie stock, a carrot instead of mushrooms and pecorino romano which gave it amazing flavor. ill definitely be making this again."

    Reviewed Tomato, Lemon, Green Olive & Onion Salad

    Wednesday, Sep 12, 2007 on
     |  5 Reviews  |  By s'kat
    LinMarie says: