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    Chef #585711

    Chef #585711

    Joined: Sep 11, 2007

    8 reviews by Chef #585711

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Fresh Tomato Basil Pasta With Feta
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      |  By Little Bee

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    Feb 9, 2008 on Food.com

    Recipe #97445

    Reviewed Spaghetti With Arugula (Rocket, Parmesan and Pine Nuts
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      |  By Terese

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    "yum! the pine nuts totally make this dish."

    Nov 12, 2007 on Food.com

    Recipe #69867

    Reviewed Avocado Basil Pasta
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      |  By Barb Gertz

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    "i used only half the avocado and added tomato in its place. also didnt use the bacon. perhaps it was b/c i left these things out, but i thought the lemon was a bit too strong. i would make this again, adding more tomato and subtracting some lemon."

    Oct 15, 2007 on Food.com

    Recipe #85296

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    "really tasty though i thought the cooking time was too long...30 minutes would have been ideal."

    Oct 15, 2007 on Food.com

    Recipe #56103

    Reviewed Stir-fried Zucchini With Hoisin Sauce
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      |  By WaterMelon

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    "this is without a doubt the most delicious preparation of zucchini ive ever had"

    Sep 20, 2007 on Food.com

    Recipe #91301

    Reviewed Havana Beans
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      |  By ladypit

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    "this was so delicious - i used olive oil instead of cooking spray and i cooked the mixture for longer than recommended (not enough liquid was absorbed. the result was slightly sweet and this really added a nice zing. made with brown rice and veggie fajitas."

    Sep 16, 2007 on Food.com

    Recipe #76060

    Reviewed barley risotto
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      |  By chia

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    "delicious! i used veggie stock, a carrot instead of mushrooms and pecorino romano which gave it amazing flavor. ill definitely be making this again."

    Sep 14, 2007 on Food.com

    Recipe #48167

    Reviewed Tomato, Lemon, Green Olive & Onion Salad
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      |  By s'kat

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    Sep 12, 2007 on Food.com

    Recipe #15585

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