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    Chef #586028

    Member since Sep 2007

    Chef #586028

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Spicy Basil Beef

    Handle
    Wednesday, Jul 8, 2009 on Food.com
     |  4 Reviews  |  By SocaliJL
    LinMarie says:

    "Great recipe, just like at the resturant. One thing, this HAS to be made with thai basil, italian basil does not even closely resemble thai. Also, watch the fish sauce, will make it very salty"

    Reviewed Fabulous Zucchini Bread

    Handle
    Tuesday, Aug 12, 2008 on Food.com
     |  (1 person found this helpful) |  43 Reviews  |  By Tonkcats
    LinMarie says:

    "I've never made zucchini bread, so I cant say this is the best zucchini bread. What I can say is that this is one of the best loafs or cakes I've ever made. 1 1/2 of this recipe made 2 large loafs, and it took quite a bit longer than the 50 minutes suggested to cook, so watch out."

    Reviewed Chestnut, Prune & Pancetta Stuffing

    Handle
    Wednesday, Dec 19, 2007 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Buster's friend
    LinMarie says:

    "This is by FAR the best stuffing I've ever made. Now I do it every xmas and thanksgiving. Tried others, and nothing comes close"

    Reviewed Broiled Salmon With Herb Mustard Glaze

    Handle
    Thursday, Sep 13, 2007 on Food.com
     |  14 Reviews  |  By Kitchen Witch Steph
    LinMarie says:

    "Excellent recipe! The entire family loved it, was super easy. Made 2 large filets ahead of time. Just put in a slightly oiled glass lasagna dish, broiled for 10 minutes, took out, let cool. To reheat, just put a bit more white wine in, cover with foil and bake on 350 until warm. Came out tender and delicious"

    Reviewed Broiled Salmon With Herb Mustard Glaze

    Handle
    Thursday, Sep 13, 2007 on Food.com
     |  2 Reviews  |  By Tee Lee
    LinMarie says:

    "Excellent recipe! The entire family loved it, was super easy. Made 2 large filets ahead of time. Just put in a slightly oiled glass lasagna dish, broiled for 10 minutes, took out, let cool. To reheat, just put a bit more white wine in, cover with foil and bake on 350 until warm. Came out tender and delicious"

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