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    Chef #586028

    Chef #586028

    Joined: Sep 12, 2007

    5 reviews by Chef #586028

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Thai Spicy Basil Beef
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      |  By SocaliJL

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    "Great recipe, just like at the resturant. One thing, this HAS to be made with thai basil, italian basil does not even closely resemble thai. Also, watch the fish sauce, will make it very salty"

    Jul 8, 2009 on Food.com

    Recipe #320938

    Reviewed Fabulous Zucchini Bread
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      |  (1 person found this helpful) |  By Tonkcats

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    "I've never made zucchini bread, so I cant say this is the best zucchini bread. What I can say is that this is one of the best loafs or cakes I've ever made. 1 1/2 of this recipe made 2 large loafs, and it took quite a bit longer than the 50 minutes suggested to cook, so watch out."

    Aug 12, 2008 on Food.com

    Recipe #3877

    Reviewed Chestnut, Prune & Pancetta Stuffing
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      |  (1 person found this helpful) |  By Buster's friend

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    "This is by FAR the best stuffing I've ever made. Now I do it every xmas and thanksgiving. Tried others, and nothing comes close"

    Dec 19, 2007 on Food.com

    Recipe #195611

    Reviewed Broiled Salmon With Herb Mustard Glaze
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      |  By Kitchen Witch Steph

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    "Excellent recipe! The entire family loved it, was super easy. Made 2 large filets ahead of time. Just put in a slightly oiled glass lasagna dish, broiled for 10 minutes, took out, let cool. To reheat, just put a bit more white wine in, cover with foil and bake on 350 until warm. Came out tender and delicious"

    Sep 13, 2007 on Food.com

    Recipe #108195

    Reviewed Broiled Salmon With Herb Mustard Glaze
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      |  By Tee Lee

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    "Excellent recipe! The entire family loved it, was super easy. Made 2 large filets ahead of time. Just put in a slightly oiled glass lasagna dish, broiled for 10 minutes, took out, let cool. To reheat, just put a bit more white wine in, cover with foil and bake on 350 until warm. Came out tender and delicious"

    Sep 13, 2007 on Food.com

    Recipe #217804

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