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    Chef #586158

    Chef #586158

    Joined: Sep 12, 2007

    20 reviews by Chef #586158

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Cream Cheese Pancakes
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      |  By Dancer^

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    "I really didnt care for these pancakes at all, the consistency was just too mushy. I missed the bread like consistency of real pancakes."

    Nov 6, 2009 on Food.com

    Recipe #20201

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "These are sooooo tasty, I did omit the raisins, mine came out crispier than I thought they would be, but I love crispy cookies so I did not mind. I topped them off with Kittencals creamy white glaze recipe."

    Jun 8, 2009 on Food.com

    Recipe #35813

    Reviewed Kittencal's Easy Creamy White Glaze
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I halved this recipe as I was only using it to top oatmeal cookies, I did end up using about the same amount of milk though. Very simple and tasty."

    Jun 8, 2009 on Food.com

    Recipe #120835

    Reviewed Secretly Delicious Spinach Pie
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      |  By Rose's Granddaughter

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    "This was delectable! I made a mini version of this since I was only cooking for myself. I love how you can really make this your own. I used 2 egg whites and one egg yolk. I used pepper jack cheese and added a few extra spices. I had no garlic except for powder, used some herbs de provence, dehydrated minced garlic, a dash of salt, and some c..."

    Jun 8, 2009 on Food.com

    Recipe #115110

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "This was absolutely the best carrot cake recipe ever. I omitted the coconut because I am allergic, but other than that I stuck to it exactly. I also used the cream cheese frosting but doubled it to cover to round 9 inch layers. The entire family gobbled it up, Thanks for posting!"

    Feb 4, 2009 on Food.com

    Recipe #73825

    Reviewed Caramelized Onion and Bacon Mini Quiche
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      |  By Stardustannie

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    "I really enjoyed this recipe, I omitted the mustard and added some herbes de provence. I was wanting for a little more egg in the tarts, it was rather doughy. I loved the sweetness the carmelized onions added, I also topped mine off with a bit of mozzarella cheese."

    Feb 4, 2009 on Food.com

    Recipe #226578

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "This was so delicious, I only made a a half recipe and it turned out even better than from a sit down restaurant. This is also much better than the stuff you can buy premade in the supermarket. I had leftovers and it kept well in the fridge as well as heated well in the microwave. The recipe calls for quite a bit of spinach, which I may cut bac..."

    Jan 30, 2009 on Food.com

    Recipe #1209

    Reviewed Lemon Dessert Ww (2 Points for Entire Recipe
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      |  (1 person found this helpful) |  By Marie

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    "This tastes so nice and creamy, it's perfect for a hot summer night, and it actly left me fulling full. The store did not have cook and serve sugar vree vanilla pudding, since I din't want to sacrifice the low calories I just went with instant. It came out pretty good, except for the gelatin being a bit lumpy."

    Jul 20, 2008 on Food.com

    Recipe #177581

    Reviewed Grilled Moroccan Chicken
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      |  By Mirj

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    "I found this dish just ok. I followed the recipe exactly, the flavor was very subtle. I would have actually liked a bit of heat from the dish."

    Jul 19, 2008 on Food.com

    Recipe #15580

    Reviewed Cajun Sauteed Shrimp
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      |  By PanNan

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    "This was so quick and easy. It was light yet had tons of flavor, thanks for posting!"

    Jan 26, 2008 on Food.com

    Recipe #41701

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