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"These are sooooo tasty, I did omit the raisins, mine came out crispier than I thought they would be, but I love crispy cookies so I did not mind. I topped them off with Kittencals creamy white glaze recipe."
"I halved this recipe as I was only using it to top oatmeal cookies, I did end up using about the same amount of milk though. Very simple and tasty."
"This was delectable! I made a mini version of this since I was only cooking for myself. I love how you can really make this your own. I used 2 egg whites and one egg yolk. I used pepper jack cheese and added a few extra spices. I had no garlic except for powder, used some herbs de provence, dehydrated minced garlic, a dash of salt, and some c..."
"This was absolutely the best carrot cake recipe ever. I omitted the coconut because I am allergic, but other than that I stuck to it exactly. I also used the cream cheese frosting but doubled it to cover to round 9 inch layers. The entire family gobbled it up, Thanks for posting!"
"I really enjoyed this recipe, I omitted the mustard and added some herbes de provence. I was wanting for a little more egg in the tarts, it was rather doughy. I loved the sweetness the carmelized onions added, I also topped mine off with a bit of mozzarella cheese."
"This was so delicious, I only made a a half recipe and it turned out even better than from a sit down restaurant. This is also much better than the stuff you can buy premade in the supermarket. I had leftovers and it kept well in the fridge as well as heated well in the microwave. The recipe calls for quite a bit of spinach, which I may cut bac..."
"This tastes so nice and creamy, it's perfect for a hot summer night, and it actly left me fulling full. The store did not have cook and serve sugar vree vanilla pudding, since I din't want to sacrifice the low calories I just went with instant. It came out pretty good, except for the gelatin being a bit lumpy."
"I found this dish just ok. I followed the recipe exactly, the flavor was very subtle. I would have actually liked a bit of heat from the dish."