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    Chef #586421

    Member since Jan 2007

    Chef #586421

    From Priest River, Idaho

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zesty Salsa for Canning

    Handle
    Sunday, Jan 20, 2008 on Food.com
     |  91 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I have made two batches of this and it is the best! I used about 7 lbs of roma tomatos, one red and one white onion, about 5 red bell peppers, cilantro paste, a variety of hot peppers (Costco sells them by the bag which makes two batches)AND added a bag of frozen corn and a can of black beans. I only simmer it a short time to keep it chunky. Makes..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Sunday, Jan 20, 2008 on Food.com
     |  1571 Reviews  |  By Jen Santiago
    LinMarie says:

    "This was so quick and easy! The only reason I didn't give it the full 5 stars is the appearance. It really doesn't look that appetizing after adding the cream cheese, but the taste is wonderful!"

    Reviewed Soft & Chewy Chocolate Peanut Butter Cookies (Cake Mix)

    Handle
    Sunday, Jan 20, 2008 on Food.com
     |  5 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I had to add a little water to make the dough stick together, greased the pan because there isn't really any oil in the recipe,and cooked them 10 minutes instead of 8, but they are yummy and easy! I used my cookie ball maker from Pampered Chef and it made 22 cookies."

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