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    Chef #586474

    Chef #586474

    Joined: Sep 12, 2007

    11 reviews by Chef #586474

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Spicy Baked Chicken Leg Quarters
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      |  By Liam1

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    "These were pretty good. I tried on breast and liked it better, but I am not a fan of dark meat. Hubby liked it either way."

    Feb 14, 2010 on Food.com

    Recipe #227571

    Reviewed Biscuits Made Easy
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      |  By Kay14

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    "These are so simple and they turn out great. My hubby likes homemade biscuits and I had never made them from scratch. These saved me. Thanks. I first made these with all purpose don't do that, they need self rising. I keep self rising on hand now just for these biscuits."

    Feb 14, 2010 on Food.com

    Recipe #265237

    Reviewed Cake Topped Blueberry Dessert
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      |  By Sharon123

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    "I have made this twice. I didn't use self rising and this is a MUST it tasted ok but had an odd texture if you use all purpose. The second time I used self rising sooo much better. Easy and yummy thanks."

    Feb 14, 2010 on Food.com

    Recipe #163038

    Reviewed Stuckey's Pecan Log Rolls
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      |  (1 person found this helpful) |  By Kari Homan Shannon

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    "Made these for my dad at Christmas, for some reason I can't find them anymore at Wal-Mart. I was a little scared but they were not that hard to do and they turned out great. Thanks."

    Feb 14, 2010 on Food.com

    Recipe #106586

    Reviewed Chocolate and Vanilla Chip Biscotti
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      |  By Nancy Van Ess

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    "I made these as Christmas gifts and they went over great everyone loved them. They do take some time but it is worth it."

    Feb 14, 2010 on Food.com

    Recipe #393

    Reviewed Blueberry Dessert
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      |  By Ann Arber

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    "I thought this was very odd pouring water over the whole thing but it turned out great! hubby even liked it and he is not an easy please."

    Feb 14, 2010 on Food.com

    Recipe #10459

    Reviewed Extreme Low Fat Cream Cheese Peanut Butter Brownies
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      |  By Kittencalskitchen

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    "Not sure if I did something wrong but these took a lot longer than 30 min to get done. I did not use pb my hubby doesn't like nuts but I didn't think that would have made that big of a difference. The taste was good for low fat though."

    Feb 14, 2010 on Food.com

    Recipe #282049

    Reviewed Low Fat Banana Peach Snack Cake
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      |  By Fifitrixibelle

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    "I just made this and I used pineapple chunks instead of peaches, I don't think I would like peaches with bananas. The serving size is small but it is a nice little snack. I think to give it a little more sweetness I may mix up a bit of glaze with powdered sugar and low fat milk. This will be easy to grab on the way out the door before work. thanks..."

    Jan 12, 2010 on Food.com

    Recipe #164489

    Reviewed Microwave Peanut Butter Fudge
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      |  (1 person found this helpful) |  By BecR

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    "I love this recipe I have made this before but I use creamy pb. It is very sweet but it is so good and so easy to make."

    Jan 7, 2010 on Food.com

    Recipe #109049

    Reviewed Simple Chicken and Dumplings
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      |  By Likkel

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    "My hubby loved these and he is hard to please. We didn't use onion because he is not a fan. The only reason I gave it a 4 is because cooking on med/low burnt the whole bottom, didn't effect the taste of the rest but you may want to put it on low and maybe even turn it off after about five min. and just let them cook with the lid still on. I am goi..."

    Jan 6, 2010 on Food.com

    Recipe #362726

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