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    Chef #586672

    Chef #586672

    Joined: Sep 13, 2007

    6 reviews by Chef #586672

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Caldo De Pollo (Mexican Chicken Soup
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      |  By Brisket in Roses

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    "I doubled the recipe to eat this every day...it's so yummy! I did get help from my mom on timing so this is what she suggested...1. Cover chicken with water to boil about 20-30 min (my mom likes to use drumsticks because of the flavor of the bone and I like thighs for extra chicken 2. Add the seasoning(salt, pepper, and knorr, bay leaf, onion, c..."

    Jan 30, 2012 on Food.com

    Recipe #246563

    Reviewed Mexican Charro Beans
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      |  (3 people found this helpful) |  By Mille®

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    "Delicious every time! When I do use the beer I find that a dark beer works best. For the kids I omit the beer and cut the onions, bell pepper, and jalapeno large enough to remove before serving. As a healthier option I also use substitutes like turkey bacon, turkey franks, and sea salt. I also love eating it in a bowl as a soup with a rolled u..."

    Sep 16, 2011 on Food.com

    Recipe #27484

    Reviewed Crispy Baked Chicken Strips
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      |  By Amanda Beth

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    "My husband personally prefers the chili rather than the italian seasoning but my kids and I enjoy both. They do also take a little over 30 minutes to bake but I think its my oven. Thanks for the dish!"

    Oct 11, 2007 on Food.com

    Recipe #89503

    Reviewed Quick Mexican Cheese Enchiladas
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      |  (1 person found this helpful) |  By * Pamela *

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    "I'm not a fan of cheese enchiladas but I made them for my kids (minus the onions. I wasn't going to eat some but they smelled and looked really good so I did and I was not disappointed at all. These were good...thanks!"

    Oct 10, 2007 on Food.com

    Recipe #10822

    Reviewed Southwest Tuna Salad
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      |  By Engrossed

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    "This was the best tuna that I have ever tasted hands down! It definitely hit the spot and every taste bud imaginable! I ate it for a week straight but of course I made a few batches to keep me going...thanks all the way from Japan!"

    Oct 10, 2007 on Food.com

    Recipe #249041

    Reviewed Pepperoni Pasta Salad
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      |  By out of here

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    "So easy, so quick, so delicous!"

    Sep 18, 2007 on Food.com

    Recipe #156685

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