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    Chef #586672

    Member since Sep 2007

    Chef #586672

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caldo De Pollo (Mexican Chicken Soup)

    Handle
    Monday, Jan 30, 2012 on Food.com
     |  4 Reviews  |  By Brisket in Roses
    LinMarie says:

    "I doubled the recipe to eat this every day...it's so yummy! I did get help from my mom on timing so this is what she suggested...1. Cover chicken with water to boil about 20-30 min (my mom likes to use drumsticks because of the flavor of the bone and I like thighs for extra chicken) 2. Add the seasoning(salt, pepper, and knorr), bay leaf, onion, c..."

    Reviewed Mexican Charro Beans

    Handle
    Friday, Sep 16, 2011 on Food.com
     |  (3 people found this helpful) |  42 Reviews  |  By Mille®
    LinMarie says:

    "Delicious every time! When I do use the beer I find that a dark beer works best. For the kids I omit the beer and cut the onions, bell pepper, and jalapeno large enough to remove before serving. As a healthier option I also use substitutes like turkey bacon, turkey franks, and sea salt. I also love eating it in a bowl as a soup with a rolled u..."

    Reviewed Crispy Baked Chicken Strips

    Handle
    Thursday, Oct 11, 2007 on Food.com
     |  90 Reviews  |  By Amanda Beth
    LinMarie says:

    "My husband personally prefers the chili rather than the italian seasoning but my kids and I enjoy both. They do also take a little over 30 minutes to bake but I think its my oven. Thanks for the dish!"

    Reviewed Quick Mexican Cheese Enchiladas

    Handle
    Wednesday, Oct 10, 2007 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By * Pamela *
    LinMarie says:

    "I'm not a fan of cheese enchiladas but I made them for my kids (minus the onions). I wasn't going to eat some but they smelled and looked really good so I did and I was not disappointed at all. These were good...thanks!"

    Reviewed Southwest Tuna Salad

    Handle
    Wednesday, Oct 10, 2007 on Food.com
     |  16 Reviews  |  By Engrossed
    LinMarie says:

    "This was the best tuna that I have ever tasted hands down! It definitely hit the spot and every taste bud imaginable! I ate it for a week straight but of course I made a few batches to keep me going...thanks all the way from Japan!"

    Reviewed Pepperoni Pasta Salad

    Handle
    Tuesday, Sep 18, 2007 on Food.com
     |  7 Reviews  |  By out of here
    LinMarie says:

    "So easy, so quick, so delicous!"

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