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"Brilliant and easy!!!shame I was worried that they didnt cook through enough so left them abit longer bur really should not. They turned out alittle on the brown side ;- But for the first time I think it was excellent. Took them to work and they went down really well."
Oct 31, 2007 on Food.com
"Thank you VERY MUCH for this. I live abroad now and remember making this cake when I was young in Ukraine. Since then, forgot the recepie and could not find it anywhere. IT IS EXACTLY how me and my mum used to make it so VERY AUTHENTIC. the only thing I should mention - ensure that you put ALOT of filling in between so the cake soaks it up and bec..."
Oct 25, 2007 on Food.com