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    Chef #587073

    Member since Sep 2007

    Chef #587073

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Horsey Ham Casserole

    Monday, Jun 30, 2014 on
     |  1 Reviews  |  By grungezombie
    LinMarie says:

    "I gave it 4 stars because I didn't follow the recipe to the letter. Its kinda hard to do that when its written to serve 20. I also did not use horseradish because my 12yr old would not have eaten it so I really can't say this is a good or bad recipe. I chose it because it had 99% of the ingredients I was looking to use to make my cass..."

    Reviewed Copycat Lipton's Onion Soup Mix

    Sunday, Jan 19, 2014 on
     |  99 Reviews  |  By Mille®
    LinMarie says:

    "This is a very good recipe. I used it to make onion dip. 5 tbls of the mix was way to strong for the dip. It was too salty. Next time I will try it using 4tbls instead. It was also missing something, so I added some worcestershire sauce; about a tbls or so and that did the trick. Thanks for posting."

    Reviewed Cube Steaks Baked in Gravy

    Monday, Jun 3, 2013 on
     |  20 Reviews  |  By Weeezer0421
    LinMarie says:

    "I really used this recipe as a starting point so even tho i gave it 4 stars it probably is a 5 star recipe as written. I did make changes...I used 1 can cream of mushroom and 1 can french onion soup. So I was able to omit adding so much water. I also added some low sodium soy sauce and some balsamic vinegar to brighten up the flavors and tenderiz..."

    Reviewed Garlic Beef Marinade

    Friday, Feb 25, 2011 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "WOW!! This is a fantastic marinade. I use something similar to this recipe when I make honey-soy glazed chicken wings. I used garlic powder instead of fresh cause I was too lazy to peel the garlic and it still came of wonderful. I also upped the honey to our tastes and added more seasoned salt. I used an eye round roast that came out pink in the ..."

    Reviewed Easy Baked Honey Mustard Chicken With Curry

    Sunday, Feb 20, 2011 on
     |  5 Reviews  |  By Recipe Junkie
    LinMarie says:

    "Excellent recipe. I added an additional tsp of curry because I didnt think it was enough at 1 tsp. I also added onion powder which brought a whole new dimension of flavor to the chicken. Reminded me of the honey mustard onion pretzels I love so much. I also browned my chicken a little because I just hate the flacid color of plain chicken. It al..."

    Reviewed Sauteed Mushrooms

    Monday, Dec 20, 2010 on
     |  82 Reviews  |  By Mark H.
    LinMarie says:

    "These were very good as is but I decided to add a few other ingredients. I cut back on the soy sauce by half and added a few splashes of balsamic vinegar, worcestershire sauce and a good red wine and took these mushrooms to a whole new level. Absolutely to die for. They were gone in the blink of an eye. Great recipe and thanks for posting."

    Reviewed Chicken Casserole

    Monday, Aug 16, 2010 on
     |  7 Reviews  |  By kineline
    LinMarie says:

    "I made this recipe tonight and it came out fabulous but I must admit I made some changes. I already had cooked chicken meat from a left over bird so I cubed and used that. I mixed the soups and added onion powder, black pepper and parsley to it along with a cup or so of frozen mixed veggies. I'm trying to get more veggies into my 8 yr old. I cont..."

    Reviewed Slow Cooker Beef and Bean Burritos

    Saturday, Jul 31, 2010 on
     |  1 Reviews  |  By greysangel
    LinMarie says:

    "This was just the recipe I was looking for. The only thing I did differently was to add a reg can of diced tomatoes in sauce to the crock pot with the other ingredients before cooking. It enhanced the sauce and gave it more body. Otherwise this is a really great and easy recipe. Thanks for sharing."

    Reviewed Roast Pork (Pernil) Puerto Rican Style

    Sunday, Dec 13, 2009 on
     |  (4 people found this helpful) |  8 Reviews  |  By Elizabeth Silva
    LinMarie says:

    "I made this recipe with a few changes. I omitted the corn oil because this cut of pork has more than enough fat and oil. I also swapped out the vinegar for the juice of 1 fresh lime. I marinaded it almost 2 days but before i put it in the oven I injected the marinade into the pork. I cooked it as directed and WOW!!! was this ever a tasty piece of ..."

    Reviewed Crock Pot French Dip Sandwiches With Soy Sauce

    Tuesday, Oct 27, 2009 on
     |  1 Reviews  |  By Andtototoo!
    LinMarie says:

    "This recipe is almost spot on. It has lots of flavor which I like in a recipe. I am all about flavor which is why I chose this recipe. The others were good but lacked spices. I did change it a little to my liking. I decreased the soy sauce by half and added 1 1/2 tsp of season all seasoned salt and I added 1 packet of liptons beefy onion dried sou..."


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