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"Very good. I added spices and used one can cream of mushroom and one of cream of chicken. And I used an egg instead of the substitute."
Feb 3, 2012 on Food.com
"I have never made red beans and rice from scratch but it was sooo good! The flavor was awesome. The only thing I did differently was threw in a smoked turkey neckbone in when I added the veggies. I had to add a few cups of water about half way through cooking."
Nov 12, 2011 on Food.com
"yay! I finally know how to make good fried rice! I am forever indebted to you Kittencal but I shouldnt be surprised, I have loved every one of your recipes that I have tried."
Oct 16, 2010 on Food.com
"I fudged the measurements a little, just eyeballing what looked good to us. I ended up using a pint of cream, about double the tomatoes, 8oz of noodles, 4 breasts and 4t of cajun seasoning. It was delicious! I forgot the parmesan but we didn't miss it at all. I also added some sauteed mushrooms. I will be making this again."
Oct 13, 2010 on Food.com
"Like a few others said I was not expecting much from this recipe but that's only because I've never had good tuna casserole. This was very yummy, the only thing I will change is subbing part of the mayo for sourcream like a previous reviewer. There was just a tad too much for my taste. I used one of the packets of tuna which I think made a big dif..."
Jul 22, 2010 on Food.com
"I can NOT believe I havent rated this yet! We loooooove it and have it every few weeks. The only thing I changed is that I have found I dont need to boil for 5 min. As soon as the milk and corn come to a boil I add the roux to thicken. The corn always got a little chewy when I boiled it."
Jul 20, 2010 on Food.com
"Very good and easy, I have used this recipe alot since finding it."
Jul 20, 2010 on Food.com
"Really good plus quick which is always nice. I eyeballed the seasonings and added garlic powder. My husband and I ate 3 big zucchinis between the 2 of us so I will be making this often. Thanks so much for sharing julesong."
Jul 19, 2010 on Food.com
"Awesome! I didnt change a thing (unless you count adding a whole pack of mushrooms. It is very rich but worth it. The bacon made it salty enough so make sure to take it before seasoning. Prep was quick and easy too."
Mar 27, 2010 on Food.com
"First off, I just want to say Thank you to Mary. I almost cried when I tasted these. My grandma always made salmon patties for my sister and I when we stayed the weekend with her and it took me right back. The recipe is wonderful and so easy. I added some finely diced onions just b/c I add them to everything. Browned them in a little butter since ..."
Feb 18, 2010 on Food.com