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"Very delicious and so easy to make with so little ingredients! Definitely the perfect sweet treat when you don't feel like spending hours in the kitchen to satisfy a sweet tooth. I substituted organic coconut oil instead of the margarine for a healthier twist and the recipe came out perfect. The organic expeller pressed coconut oil did not add or ..."
Sep 24, 2008 on Food.com
"Insanely delicious! I have always cooked pasta using rich white buttery or garlic sauces so switching to more of a tomato base was new. The flavor is so rich and delicious! This tastes like a gourmet dish... something from a famous Italian restaurant! I used sun dried tomatoes packed in olive oil, and replaced the shallots with chopped red onions...."
Oct 11, 2007 on Food.com
"So delicious! I couldn't believe how all of the flavors fused together and created such an exotic, sweet burst of flavor. Instead of shredding the carrots, I used a grater so the carrots came out very fine, and made a perfect pudding-consistency. I also replaced the butter for ghee which gave it a rich, distinct flavor. I will definitely make this..."
Sep 15, 2007 on Food.com