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    Chef #589301

    Chef #589301

    Joined: Sep 16, 2007

    3 reviews by Chef #589301

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Hungarian Potatoes
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      |  By Aunt Cookie

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    "Try mixing the sourcream with one egg and pour it on the top. Leave it in oven until it browns. You need some smoked meat in it or some sausage otherwise it is quite blend."

    Sep 24, 2008 on Food.com

    Recipe #43798

    Reviewed Hungarian Goulash
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      |  By Sue Lau

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    "Gulyas is a soup in Hungary. The recipe here is a beef P�?RK�?LT which is a paprika based stew. If it is a Gulyás there should be celery or parsnip inside and cumin."

    Sep 24, 2008 on Food.com

    Recipe #27418

    Reviewed Hungarian Nockerl
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      |  By Hungarian Gypsy

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    "Hungarians call it NOKEDLI and not nockerl. That is the Austrian name of it. So if this should be a Hungarian dish then pls change the name. I am Hungarian and live in Hungary though I never called it Spaetzle or Nockerl."

    Sep 24, 2008 on Food.com

    Recipe #8563

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