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    Chef #589301

    Member since Sep 2007

    Chef #589301

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hungarian Potatoes

    Wednesday, Sep 24, 2008 on
     |  7 Reviews  |  By Aunt Cookie
    LinMarie says:

    "Try mixing the sourcream with one egg and pour it on the top. Leave it in oven until it browns. You need some smoked meat in it or some sausage otherwise it is quite blend."

    Reviewed Hungarian Goulash

    Wednesday, Sep 24, 2008 on
     |  10 Reviews  |  By Sue Lau
    LinMarie says:

    "Gulyas is a soup in Hungary. The recipe here is a beef P�?RK�?LT which is a paprika based stew. If it is a Gulyás there should be celery or parsnip inside and cumin."

    Reviewed Hungarian Nockerl

    Wednesday, Sep 24, 2008 on
     |  3 Reviews  |  By Hungarian Gypsy
    LinMarie says:

    "Hungarians call it NOKEDLI and not nockerl. That is the Austrian name of it. So if this should be a Hungarian dish then pls change the name. I am Hungarian and live in Hungary though I never called it Spaetzle or Nockerl."


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