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    Chef #591444

    New Jersey

    Chef #591444

    New Jersey

    Joined: Sep 18, 2007

    4 reviews by Chef #591444

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Salmon Curry with Spinach
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      |  By grandme26

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    "Terrific flavors! I made a LOT of substitutions, while staying with the spirit.1. I used mustard greens. They added a wonderful zip.2. I used rotel instead of the tomatos and chilies3. I used sweet onions instead of shallots.This won raves last night, and satisfied me as leftovers tonight. a real winner!"

    Oct 1, 2007 on Food.com

    Recipe #33313

    Reviewed Moroccan Chicken Stew
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      |  (1 person found this helpful) |  By Sharon123

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    "I would NOT use breasts with this (too dry. Best to use bone-in thighs.I used yams instead of butternut squash."

    Sep 20, 2007 on Food.com

    Recipe #49815

    Reviewed Kale and Bean Soup
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      |  By Gil2

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    "I LOVE kale. This was a good recipe. Easy to make, and tasty, but not very spicy. I used rotel instead of tomatoes, and added a shot of red wine vinegar, to good effect.Tonight, I grilled some turkey sausage and added it to the leftovers. OWESOME!"

    Sep 20, 2007 on Food.com

    Recipe #57691

    Reviewed Injera
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      |  By Rita~

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    "I used amstel light and it worked great."

    Sep 18, 2007 on Food.com

    Recipe #140763

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