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"Wow! These really were very fast and simple! They took about an hour to make, including bake time. I did sub some freshly ground wheat flour for a portion of the flour. They were so very light and fluffy, reminding me of the rolls served in public school cafeterias. Yummy! We ate them all up very quickly."
Nov 3, 2008 on Food.com
"Yummy! Yummy! Yummy! This is sooo good and just shouts 'AUTUMN!' I have made this twice, once with pumpkin and once with sweet potatoes. Everyone LOVED it!! Thanks for a lovely dish that can be used as a dessert or sidedish."
Oct 30, 2008 on Food.com