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Chef #592157

Joined: Sep 19, 2007

Birthday: Sep 05

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72 reviews by Chef #592157

1 - 10 of 72 sorted by Date | Rating | Helpful

Reviewed Cuban Black Beans

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| By Engrossed

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"I have tried several Cuban Black Bean recipes and this was by far the best! It got rave reviews at home and an empty bowl at a potluck. I like to rate recipes for themselves without changes, but just as an FYI, I did use a red bell pepper and half the oil, and they were still incredible!"

Feb 12, 2013 on Food.com

Recipe #233154

Reviewed Tasty Tahini Sauce

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| (1 person found this helpful) | By White Rose Child

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"We loved this sauce."

Mar 16, 2012 on Food.com

Recipe #261807

Reviewed Korean Bean Paste Soup (Chigae

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| By Mika G.

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"This was simple to make and had a very nice flavor."

Mar 3, 2010 on Food.com

Recipe #299530

Reviewed Korean Dumpling Soup

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| By Debbie R.

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"This is quick and simple to put together. I used good homemade stock and it turned out very nice."

Feb 2, 2010 on Food.com

Recipe #368924

Reviewed Brioche With Chocolate Chips Abm

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| By Kasha

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"I prepared this in the bread machine and then baked it in the oven. It had a very nice, soft texture with a mixture of swirls and chips."

Jan 26, 2010 on Food.com

Recipe #243444

Reviewed Spicy Cold Soba Noodles

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| By spatchcock

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"Yum! I made this exactly as written and it was great."

Jan 26, 2010 on Food.com

Recipe #34925

Reviewed Mika's Korean Sesame Seed Cookies (Ggae Gwa Ja

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| By Mika G.

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"These are really good! They were disappearing off the cooling rack before I could get the next batch out."

Jan 26, 2010 on Food.com

Recipe #259883

Reviewed One Ingredient Soft Caramel

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| By Mille®

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"Thank you so much for posting this safer version! I used the oven method and it turned out great."

Jan 13, 2010 on Food.com

Recipe #17568

Reviewed Creamy Rum Liqueur

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| By *Alia*

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"This was a big hit! Very nice result for very little effort."

Dec 17, 2009 on Food.com

Recipe #298773

Reviewed Sahlab (Middle Eastern Pudding

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| By chef FIFI

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"We really enjoyed this. I served it warm with fruit. It was a comforting treat on a cold autumn day."

Nov 16, 2009 on Food.com

Recipe #86514

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Chef #592157

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72 reviews by Chef #592157

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