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"Thank you so much for posting! I inherited a very similar recipe from my late MIL, and I've been trying to figure it out with the vague instructions. Here are some things I've discovered. I used the cookie scoop (75% full) then lightly pounded each dollop with a sugared glass. No rolling necessary! Bake at 400F for 6 min. (Even lar..."
"Delicious cheesecake! Nice flavor, spices, and texture. However, the crust didn't do it for me. I typically LOVE nuts, but maybe the crust was too thick, or an odd texture, or an overwhelming flavor? Or maybe I just like the sweeter graham cracker or chocolate crusts in general. I just glanced at other Pumpkin Cheesecakes with pecan crus..."
"These are delicious. I like lots of veggies with mine but not on it (too many veggies keeps them from staying rolled up properly.) I've also found that Mission brand tortillas work best since they have some elasticity to them. The thicker generic brands or Aldi's brand don't stay rolled up and are a bit tough. I love how simple ..."
"Pretty good. I made it the night before, and the next day it was too oniony for my taste (I'm pregnant, plus I don't love raw onion). But one day after that it was quite good (4 stars) since the onion had blended in more. One more note: I used one head of broccoli from Aldi's with half recipe. I should have used more broccoli. M..."
"This is the best shrimp I've ever made! Perfectly matched my pregnancy craving. So easy too. I roasted the medium shrimp for about 4 minutes. I used 1t black pepper and omitted the Mrs. Dash. I drizzled 2T lemon juice on the shrimp before serving."
"I think Maggiano's original recipe and this recipe are way too rich and too many carbs (hence the 3 stars), so I just added extra onions, a head of broccoli, and a red pepper to mine. I'll add even more veggies next time. Even though I omitted the garlic butter and the wine (didn't have either), the flavor was still amazing!"
"I used 2t yeast (I ran out once I started the recipe). I added an extra 2T milk (since it looked a little dry) and used a scant 5c flour. I used 1.5 c candied fruit. I had to bake it an extra 10 min (maybe because of the extra milk?), but the texture turned out perfect. It did turn quite dark, but the darkness tasted no different from the rest..."
"I used about 2.5 lb chicken breasts and doubled everything else. Without that extra water, there was no liquid for it to cook in since I have a very large crock pot. With the extra water, the top of each piece of chicken looked dry when it was done cooking, but it did not taste dry. Great flavor, very useful. Thanks!"
"I used this several ways (crock pot recipes, burritos, tacos, taco soup). I thought it was ok for a while (3 stars), but it gave my husband heartburn and does to me sometimes too. I think it's too much chili powder for my taste in these types of recipes. I'm discovering that I prefer the taste of black pepper."
""Unbelievably awesome!" (to quote my husband). The spices are wonderful. I'd suggest adding the marinade to the coconut milk (or discarding the marinade and making an additional batch of marinade and adding that to the coconut milk). Tastes great with carrots and a final garnish of chopped spicy peanuts. Thank you for a non-traditional pork ri..."