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    Chef #592481

    Member since Sep 2007

    Chef #592481

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    Reviewed Kids' "Coffee"

    Monday, Jun 2, 2014 on Food.com

    Great flavor and zing, if you like molasses! I was looking for a hot drink to substitute for my black tea and hot chocolate, and this does the trick (at least for a couple weeks). I';m an adult but I can';t drink caffeine after 2pm. I prefer the exact quantities listed in the recipe, but if you like your hot chocolate with mostly milk,...

    Saved Recipe Polish Sausage and Cabbage Soup/Crock Pot by katie in the UP

    Wednesday, Mar 19, 2014 on Food.com

    Saved Recipe Chicken Noodle Soup by MizzNezz

    Wednesday, Mar 19, 2014 on Food.com

    Saved Recipe Red Rooibos Chai (Western Cape, Africa) by Sharon123

    Friday, Mar 14, 2014 on Food.com

    Reviewed Traditional Chai Tea

    Sunday, Mar 9, 2014 on Food.com

    I agree, excellent mix of spice and sweet. It smelled like way too much nutmeg as it boiled (I am not a huge fan of nutmeg), but the recipe as is actually turned out amazing! I added the tea bags only in the last 4 minutes of simmering since I usually steep my tea 4 min."

    Reviewed American Kitchen Classic Basic Thai Curry

    Sunday, Feb 23, 2014 on Food.com

    Oh my goodness, this is amazing! The chicken was wonderfully tender with no work at all. I used my typical sweet peppers, onions, and mushrooms but of course wished I had planned ahead and bought some of the fun veggies and aromatics listed here. Next time!"

    Saved Recipe Cilantro Chicken by Denise!

    Sunday, Feb 23, 2014 on Food.com

    Saved Recipe Cilantro Chicken by Denise!

    Sunday, Feb 23, 2014 on Food.com

    Saved Recipe American Kitchen Classic Basic Thai Curry by Celticevergreen

    Saturday, Feb 22, 2014 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Wednesday, Feb 19, 2014 on Food.com

    Saved Recipe Italian Herb Bread by s'kat

    Sunday, Jan 26, 2014 on Food.com

    Reviewed Lebkuchen (German Christmas Honey Cookies)

    Saturday, Nov 30, 2013 on Food.com

    Thank you so much for posting! I inherited a very similar recipe from my late MIL, and I';ve been trying to figure it out with the vague instructions. Here are some things I';ve discovered. I used the cookie scoop (75% full) then lightly pounded each dollop with a sugared glass. No rolling necessary! Bake at 400F for 6 min. (Even...

    Reviewed Spiced Pumpkin Swirl Cheesecake

    Saturday, Nov 16, 2013 on Food.com

    Delicious cheesecake! Nice flavor, spices, and texture. However, the crust didn';t do it for me. I typically LOVE nuts, but maybe the crust was too thick, or an odd texture, or an overwhelming flavor? Or maybe I just like the sweeter graham cracker or chocolate crusts in general. I just glanced at other Pumpkin Cheesecakes with pecan cru...

    Saved Recipe Spiced Pumpkin Swirl Cheesecake by SaffronMeSilly

    Saturday, Nov 16, 2013 on Food.com

    Saved Recipe The Best Chicken Tortilla Soup by LorenLou

    Saturday, Nov 16, 2013 on Food.com

    Saved Recipe Creamed Corn Casserole by BlueHyacinth

    Friday, Nov 15, 2013 on Food.com

    Saved Recipe Cranberry Almond Lettuce Salad by Chris from Kansas

    Saturday, Nov 9, 2013 on Food.com

    Saved Recipe Famous Barr's French Onion Soup by Bill Hilbrich

    Wednesday, Oct 30, 2013 on Food.com

    Saved Recipe French Onion Soup by MizzNezz

    Wednesday, Oct 30, 2013 on Food.com

    Reviewed Sandwich Roll-Up Bites

    Friday, Oct 18, 2013 on Food.com

    These are delicious. I like lots of veggies with mine but not on it (too many veggies keeps them from staying rolled up properly.) I';ve also found that Mission brand tortillas work best since they have some elasticity to them. The thicker generic brands or Aldi';s brand don';t stay rolled up and are a bit tough. I love how simple...

    Saved Recipe Harvest Pumpkin Cheesecake by ratherbeswimmin'

    Sunday, Oct 13, 2013 on Food.com

    Reviewed Broccoli Salad

    Tuesday, Sep 24, 2013 on Food.com

    Pretty good. I made it the night before, and the next day it was too oniony for my taste (I';m pregnant, plus I don';t love raw onion). But one day after that it was quite good (4 stars) since the onion had blended in more. One more note: I used one head of broccoli from Aldi';s with half recipe. I should have used more broccoli. ...

    Saved Recipe Broccoli Salad by vincy bramblett

    Tuesday, Sep 24, 2013 on Food.com

    Saved Recipe Broccoli Salad by vincy bramblett

    Sunday, Sep 22, 2013 on Food.com

    Saved Recipe cranberry wild rice by chia

    Saturday, Aug 3, 2013 on Food.com

    Saved Recipe Slow Cook Down Home Pork Chops and Gravy by buttercup0009

    Wednesday, Jul 10, 2013 on Food.com

    Saved Recipe Party Roasted Shrimp by Paintpuddles

    Thursday, Jun 13, 2013 on Food.com

    Reviewed Party Roasted Shrimp

    Thursday, Jun 13, 2013 on Food.com

    This is the best shrimp I';ve ever made! Perfectly matched my pregnancy craving. So easy too. I roasted the medium shrimp for about 4 minutes. I used 1t black pepper and omitted the Mrs. Dash. I drizzled 2T lemon juice on the shrimp before serving."


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