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    Chef #592631

    Member since Sep 2007

    Chef #592631

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    1 ReviewsChef #592631

    Sort by: Date | Rating | Most Helpful

    Reviewed Enchilada Sauce

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    Thursday, Sep 20, 2007 on Food.com
     |  4 Reviews  |  By R Foodie
    LinMarie says:

    "I tried this recipe with the left over tomatoes from my garden. It turned out great. The only thing I would change is: instead of 2 1/2 Tablespoons of garlic salt, add 2Tbl. + 1Teaspoon of garlic powder and up my canning salt to 3 Tablespoons. This makes a great Sauce over Burrito's!"

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