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    Chef #593360

    Chef #593360

    Joined: Sep 20, 2007

    10 reviews by Chef #593360

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    Feb 9, 2011 on Food.com

    Recipe #53914

    Reviewed Stuffed Bell Peppers
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      |  By Misplaced Texan

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    Dec 10, 2010 on Food.com

    Recipe #33609

    Reviewed Low- Calorie, Low-Fat Garlic Hummus
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      |  By Chef #735056

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    "Considering everything, this is a great recipe! I combined this with a more traditional hummus and it turned out really well. Very unique- thank you for sharing :"

    Jan 18, 2009 on Food.com

    Recipe #281108

    Reviewed The Best Hummus
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      |  By Chris from Kansas

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    "Delicious! Very similar to what you buy at the store. After initially making this I ended up combining this and a lower calorie 'hummus' (made with hominy rather than garbanzos. Love it- thank you!"

    Jan 18, 2009 on Food.com

    Recipe #91710

    Reviewed South Beach Diet Breakfast Crepes With Ricotta Cocoa Filling
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      |  By TheDancingCook

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    Jan 16, 2009 on Food.com

    Recipe #111066

    Reviewed Restaurant-Style Egg Drop Soup
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      |  By Kittencalskitchen

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    "Fantastic! Cheap, healthy and delicious. We also added soy sauce, scallions, chicken, & waterchestnuts. Will be making this one at least a couple of times a month. Thank you for sharing."

    Jan 16, 2009 on Food.com

    Recipe #191242

    Reviewed Paradise Pumpkin Pie
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      |  By CoolMonday

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    Dec 11, 2008 on Food.com

    Recipe #76227

    Reviewed Taste of Thai Beef Salad - Yam Nuea
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      |  By Molly53

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    Dec 10, 2008 on Food.com

    Recipe #99662

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    Dec 10, 2008 on Food.com

    Recipe #56103

    Reviewed Cherry Bomb Jello Shots
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      |  By seto2424

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    "These are FANTASTIC! Thank you for posting! I substituted the water for Black Cherry flavored water (WalMart brand and the Red Bull for Sugar Free Rockstar. I doubled the recipe but they were still gone within 20 minutes (four adults."

    Dec 9, 2008 on Food.com

    Recipe #308225

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