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"This recipe is a mess! As I was reading the buttercream icing portion - I couldn't imagine how it could become thick enough to be able to "shape" into 1 inch rolls. Sure enough, I made this cake and there was no way you could "shape" rolls out of the icing. I ended up pouring the icing over the whole cake. Then, when making the fudge frosting - it..."
Sep 22, 2007 on Food.com