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"Not that good for the extra time of cutting circles ect, not a lot of flavor (bland, topping no flavor, maybe adding something will help. Will not make again, I have better recipes for and will go back to one of those"
Jan 27, 2011 on Food.com
"Prepared as written, perfect! We just loved it. I froze individually the leftovers. Just thawed and baked in my toaster oven on stone for a quick weekend lunch. Thanks for another idea using canned salmon, the affordable fish."
Mar 19, 2010 on Food.com
"Made as written with the addition of slightly more onion (used a red one. Just perfect. Have made it twice now with same results."
Mar 19, 2010 on Food.com
"Easy and delish--another whole grain to add to my recipe box. Made it as suggested into a pilaf, with the addition of toasted almonds. A great side for grilled salmon."
Mar 19, 2010 on Food.com
"Not worth making again, definably has an "off" taste, maybe from the salsa??"
Mar 19, 2010 on Food.com
"Perfect loaf! Made exactly as written, using currants. Covered last 8 minutes with foil and it was a golden moist tasty side for our irish feast. Leftovers toasted beautifully this morning for breakfast."
Mar 18, 2009 on Food.com
"Great cake, chocolaty and dense, the macaroon filling a real treat. Followed recipe exactly, will be making again for sure. Frosted with chocolate guanach type glaze."
Jan 11, 2009 on Food.com
"Super recipe, finally something different. Other recipes all basically the same. Followed recipe as written, with the exception of using Orange Thyme from my garden, great combo."
Aug 8, 2008 on Food.com
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