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    Chef #594093

    Member since Sep 2007

    Chef #594093

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Balsamic Chicken

    Handle
    Sunday, Sep 22, 2013 on Food.com
     |  159 Reviews  |  By Barb Gertz
    LinMarie says:

    "Very good recipe. I used boneless, skinless chicken breasts. They were about 2.5 pounds total, and I halved them and doubled the recipe. I also followed another poster's advice: cooked at 325 degrees for 40 minutes and came out great."

    Reviewed Chicken Cordon Bleu Casserole

    Handle
    Tuesday, Jun 21, 2011 on Food.com
     |  (1 person found this helpful) |  231 Reviews  |  By Miss Annie
    LinMarie says:

    "Very good... also added Italian bread crumbs. Thanks a lot."

    Reviewed Steak Sandwich

    Handle
    Sunday, Jul 6, 2008 on Food.com
     |  6 Reviews  |  By Hey Jude
    LinMarie says:

    Reviewed Lisa's Swirled Chocolate Chip Cookies

    Handle
    Friday, Feb 22, 2008 on Food.com
     |  179 Reviews  |  By Dine & Dish
    LinMarie says:

    "Making these cookies was the first thing I have ever baked... I have very little cooking experience. Recipe is so easy to follow you really can't mess it up and the cookies were great."

    Reviewed Quick Tortilla Pizza

    Handle
    Saturday, Dec 8, 2007 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By Daydasa
    LinMarie says:

    "I did this, it was great. However, I broiled 1 of them on high for about 10 minutes with great results."

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