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    Chef #594295

    Cold Spring Harbor, NY

    Chef #594295

    Cold Spring Harbor, NY

    Joined: Sep 22, 2007

    My Journal

    Reviewed Kona Inn Banana Bread

    "I've tried many recipes for banana bread and I never really found one that had all the elements I was looking for; until now. I made the Kona Inn recipe today and feel it's the best recipe I've found. It's moist, flavorful, and my kitchen smells wonderful while the bread is baking. The only change I made was to use marjarine instead of shortening..."

    Dec 8, 2011 on Food.com

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