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"Just finished eating this sauce and had to review it. We loved it! Did not have chicken boul. so just used water and used fresh garlic. Added more cheese as I panicked when it took a while to thicken up but think it would have gotten there if I would have waited. We sauteed fresh mushrooms, spinach and shrimp with garlic and had this over bow ti..."
"We have been on an homemade ice cream kick the last few weeks and I found and made this recipe 3 times in this short time!! As usual I have altered this recipe. I was looking for a cooked base for my ice cream and really like this one - however I do not want my ice cream as rich so I have been adding only using 1 pint to a quart of half and half ..."
"I am posting this as my 13 year old whips up this receipe. This is her specialty chocolate cake for two. She makes this and serves it on a plate drizzled with warm hot fudge topping on top and some powdered sugar. She tops this off with 2 glasses of cold milk and two forks and we have some great mother daughter time!"
"Fixed this stew for dinner today and was great. I was in the mood for a thick rich tasting stew with kick and this fit the bill. Like many others I put my own twist on some of the ingred. I only used 1 1/2 lbs. of meat and had plenty of meat in stew. Had some fresh mushrooms and put them in instead of carrots. Was plenty thick without cornstarch. ..."
"Hey, had to put in my 2 cents too! This was really good - was like having enchilladas but in a soup. I did sub 1/2 cup tomato sauce for the can of tomatos because my kids get tired of tomato pieces in soup - I did use the rotel though. We all really liked it but my husband asked to try the beef version next time."
"These are wonderful! I just fixed them for the 2nd time this week for my girls (17 and 11) and my husband today. The girls think they are some of the best pancakes ever! I used a light olive oil for the oil as I was trying to make them super healthy and worked great. Today I ran out of quick oats and had to use regular rolled oats so I spun them a..."
"Had to give my 2 cents on this recipe! My family LOVED it. Was easy, as easy as opening a box from the store. I thought was possibly a little too much chocolate - however my husband thought wsa perfect"
"I use this site so much decided I had better start reviewing recipes! I thought this was great pie crust. I just used for Thanksgiving for crust for my lemon pie and had used it earlier for an apple pie. Tasted great, has a sweet taste with a crumb like texture. The edges got a little brown so I will put foil over it next time. Would recommend thi..."