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"Not for me, too dense. They need baking powder for fluff. The oil is ok, but I would rather use applesauce or pumpkin. And I used the measurements for the topping and it just melted away in the over. On the second go around I would either add less butter or more flour."
"Very good, the flavor was a little salty which makes you craze more. I added halved onions, whole red potatoes and baby carrots. All turned out perfectly cooked. Next time I will add pepper at the beginning and probaby a whole onion bloomed over the top."
"Lots of flavor! Extremely easy, few ingredients, no mess clean up just one pot. I used my large cast iron pan, worked great!"
"Mine stayed in the same mound just as i put them there. I used margrine, maybe that was my problem. I added pecans and I'll pass on those next time. They are really soft though, thats always good :)"
"I love veggies and this is a great creation for them. Great with ketchup. I added more milk because the batter seemed just to thick. Also next time I will add some hot spices, give it some pep!"
"I used pie crust Recipe #174625. Fast to whip up. I have to say I am no fan of nutmeg, so please use measurements! lol. I even think the sugar amount was right on. Zip-loc bag technique is a clean way to do it. I used Baldwin apples which didn't give off too much juice. Turned out great!"