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"Not for me, too dense. They need baking powder for fluff. The oil is ok, but I would rather use applesauce or pumpkin. And I used the measurements for the topping and it just melted away in the over. On the second go around I would either add less butter or more flour."
Dec 28, 2012 on Food.com
"Very good, the flavor was a little salty which makes you craze more. I added halved onions, whole red potatoes and baby carrots. All turned out perfectly cooked. Next time I will add pepper at the beginning and probaby a whole onion bloomed over the top."
Dec 10, 2012 on Food.com
"I used spicy sausage and just a 3 cheese blend. Gourmet tasting, but homemade cookin'! Took about an hour to do it all but way worth the wait. Sausage and shimp such a great combo."
Aug 27, 2012 on FoodNetwork.com
"I made mine in 1 bundt pan. After on rack I poked holes in it with a fork and poured the warm glase over it. And I used half & half instead of buttermilk. Turned out great. Moist & very lemony with a crusty exterior. "
Jan 18, 2012 on FoodNetwork.com
"Easy and comes out great. Thank you for posting!!"
Jul 20, 2010 on Food.com
"Lots of flavor! Extremely easy, few ingredients, no mess clean up just one pot. I used my large cast iron pan, worked great!"
Mar 2, 2010 on Food.com
"Mine stayed in the same mound just as i put them there. I used margrine, maybe that was my problem. I added pecans and I'll pass on those next time. They are really soft though, thats always good :"
Dec 21, 2009 on Food.com
"One of your recipes worked again!! Everyone loved this dish at Thanksgiving. It was easy and turned out so well!"
Nov 30, 2009 on Food.com
"I love veggies and this is a great creation for them. Great with ketchup. I added more milk because the batter seemed just to thick. Also next time I will add some hot spices, give it some pep!"
Nov 10, 2009 on Food.com
"Kind of crunky/chewy. But extremely easy! Love it!"
Oct 16, 2009 on Food.com