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    Chef #594755

    Molalla, Oregon

    Chef #594755

    Molalla, Oregon

    Joined: Sep 22, 2007

    Birthday: Aug 23

    28 reviews by Chef #594755

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed The Best Apple Pie Muffins Ever
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      |  By Dotty2

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    "Not for me, too dense. They need baking powder for fluff. The oil is ok, but I would rather use applesauce or pumpkin. And I used the measurements for the topping and it just melted away in the over. On the second go around I would either add less butter or more flour."

    Dec 28, 2012 on Food.com

    Recipe #110506

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "Very good, the flavor was a little salty which makes you craze more. I added halved onions, whole red potatoes and baby carrots. All turned out perfectly cooked. Next time I will add pepper at the beginning and probaby a whole onion bloomed over the top."

    Dec 10, 2012 on Food.com

    Recipe #27208

    Reviewed Zucchini, Sausage, and Shrimp Torte

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      |  By Chef #594755

    "I used spicy sausage and just a 3 cheese blend. Gourmet tasting, but homemade cookin'! Took about an hour to do it all but way worth the wait. Sausage and shimp such a great combo."

    Aug 27, 2012 on FoodNetwork.com

    Reviewed Lemon Cake

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      |  (2 people found this helpful) |  By Chef #594755

    "I made mine in 1 bundt pan. After on rack I poked holes in it with a fork and poured the warm glase over it. And I used half & half instead of buttermilk. Turned out great. Moist & very lemony with a crusty exterior. "

    Jan 18, 2012 on FoodNetwork.com

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Easy and comes out great. Thank you for posting!!"

    Jul 20, 2010 on Food.com

    Recipe #25885

    Reviewed Country Chuck Roast with Onion Gravy
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      |  By Mercy

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    "Lots of flavor! Extremely easy, few ingredients, no mess clean up just one pot. I used my large cast iron pan, worked great!"

    Mar 2, 2010 on Food.com

    Recipe #87698

    Reviewed Carol's Soft and Chewy Chocolate Chippies
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      |  By Dawn

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    "Mine stayed in the same mound just as i put them there. I used margrine, maybe that was my problem. I added pecans and I'll pass on those next time. They are really soft though, thats always good :"

    Dec 21, 2009 on Food.com

    Recipe #13563

    Reviewed Sweet Sweet Potatoes
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      |  By Kittencalskitchen

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    "One of your recipes worked again!! Everyone loved this dish at Thanksgiving. It was easy and turned out so well!"

    Nov 30, 2009 on Food.com

    Recipe #72079

    Reviewed Cauliflower Cheddar Fritters
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      |  By SaraFish

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    "I love veggies and this is a great creation for them. Great with ketchup. I added more milk because the batter seemed just to thick. Also next time I will add some hot spices, give it some pep!"

    Nov 10, 2009 on Food.com

    Recipe #21887

    Reviewed Beer Pizza Crust
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      |  By Babs in Toyland

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    "Kind of crunky/chewy. But extremely easy! Love it!"

    Oct 16, 2009 on Food.com

    Recipe #24391

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