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"This is a great way to cook a bird!I have a similar recipe to this and the brining is really the only way to go with a turkey if you want it juicy and flavorful. Sometime try this with a fresh orange, apple, and one lime,- quartered, not peeled- stuffed inside the turkey instead of the veggies during roasting. Gives it a little zing and the oil fr..."
Sep 28, 2007 on Food.com