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    Chef #595778

    Columbia, MO

    Chef #595778

    Columbia, MO

    Joined: Sep 23, 2007

    Birthday: Oct 10

    My Journal

    Reviewed Baked Cheese Grits

    "Excellent! I love cheese grits and these were some of the best. I normally make them with sharp cheddar and garlic, but this was a nice change. I used half and half instead of heavy cream. They were creamy and smooth!""

    Nov 20, 2011 on FoodNetwork.com

    Reviewed Pulled Pork Barbecue

    "This is an excellent recipe for a crowd pleaser! It is great with our without the bbq sauce. I really like the sauce as it tends to be a more carolina style sauce, however, I know many people who prefer the more sweet tomato style of Kansas City bbq and this sauce is not that style. So that may be why some people don't like it. I have made this se""

    Nov 19, 2011 on FoodNetwork.com

    Reviewed Italian Wedding Soup

    "This is one of my top 10 favortie things to make in the fall and winter! I love the dill, which in contrast to another reviewer, I really think make the whole thing outstanding! Everyone's tastes are different, and some may not like dill, but I love it! I sometimes use this as a base for chicken noodle soup, as well as chicken with biscuits, I ju""

    Oct 31, 2011 on FoodNetwork.com

    Saved Recipe Blue Ridge Mountains Chocolate Chip Cookies by Roxygirl in Colorado

    Jun 17, 2011 on Food.com

    Saved Recipe Strawberry Scones by grandma2969

    May 23, 2011 on Food.com

    Saved Recipe Buttermilk Chocolate Bread by Sharon123

    May 23, 2011 on Food.com

    Saved Recipe Gluten-Free Choco-Banana Loaf by katii

    May 23, 2011 on Food.com

    Reviewed Gluten Free Orange Walnut Bread

    "This bread is excellent! Very moist and flavorful. I also like the fact that there is not a lot of fat. I added a pint of fresh blueberries and it was delish! You could also add cranberries. Thank you for a great gluten free recipe that tastes like the real thing!"

    May 23, 2011 on Food.com

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    About Me

    I love entertaining for a small group of 6 or 8, or just cooking for me and my husband.
    Favorite cookbook: Cooking Light 1000 recipes.
    For fun, I love to watch college football with other OU fans "GO SOONERS" I love running with my dog. Playing tennis, and I am addicted to ebay. And of course I love watching the Food Network, particularly The Barefoot Contessa. 

    Favorite Foods

    Favorite foods...beef wellington!!!, garlic mashed potatoes, all types of salad, sweet potato casserole, green bean casserole, ambrosia salad. Anything chocolate. Apple crisp...hmmm getting hungry.

    Dish I am famous for is Beef Wellington, It is really my grandmother's recipe. She was an amazing woman with some great dishes.

    Favorite Restaurant: Tough, but I have to say the Mansion Hotel in Dallas. I have always had the most wonderful food there, and it is where my husband and I got engaged.

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