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    Chef #597280

    Member since Sep 2007

    Chef #597280

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Almond Sour Cream Wedding Cake

    Wednesday, Apr 8, 2009 on
     |  328 Reviews  |  By Donna M.
    LinMarie says:

    "Wonderful! Great texture and delicate almond taste. I get asked for the recipe each time I serve it and people are amazed it's made from a box cake mix."

    Reviewed Microwave Lemon Curd (With Canning Instructions)

    Friday, Oct 10, 2008 on
     |  3 Reviews  |  By Deb Wolf
    LinMarie says:

    "Very good and easy. Just the right balance of sweet and sour."

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing

    Saturday, Jun 7, 2008 on
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This frosting is easy to make and tastes great, like traditional (non-crisico) buttercream. Just a word of caution to those who are planning on using it for piping and icing a bit more formal cake: don't go with the cool whip version. The regular version is very easy to pipe and holds it's shape nicely, whereas the cool whip adds a bit more air..."

    Reviewed Flank Steak Churrasco With Chimichurri Rojo

    Tuesday, May 20, 2008 on
     |  20 Reviews  |  By diner524
    LinMarie says:

    "Such a nice change from all the soy sauce base marinades! The family really liked this and it was so incredibly easy to make. I used chicken sliced in strips instead of the beef and cooked it in my George Forman grill. Then we put it in flour tortillas with some black beans, fried onions and bell peppers. Sour cream topped it off and it was delici..."

    Reviewed Butter Chicken

    Monday, Feb 18, 2008 on
     |  139 Reviews  |  By Tansy.
    LinMarie says:

    "So easy to make! I have a son that doesn't like onions, so made without them and it still turned out great. Did use coconut milk instead of cream as that was what I had."


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