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    Chef #597280

    Chef #597280

    Joined: Sep 25, 2007

    5 reviews by Chef #597280

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed White Almond Sour Cream Wedding Cake
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      |  By Donna M.

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    "Wonderful! Great texture and delicate almond taste. I get asked for the recipe each time I serve it and people are amazed it's made from a box cake mix."

    Apr 8, 2009 on Food.com

    Recipe #69630

    Reviewed Microwave Lemon Curd (With Canning Instructions
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      |  By Deb Wolf

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    "Very good and easy. Just the right balance of sweet and sour."

    Oct 10, 2008 on Food.com

    Recipe #226816

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing
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      |  By Kittencalskitchen

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    "This frosting is easy to make and tastes great, like traditional (non-crisico buttercream. Just a word of caution to those who are planning on using it for piping and icing a bit more formal cake: don't go with the cool whip version. The regular version is very easy to pipe and holds it's shape nicely, whereas the cool whip adds a bit more air..."

    Jun 7, 2008 on Food.com

    Recipe #80118

    Reviewed Flank Steak Churrasco With Chimichurri Rojo
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      |  By diner524

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    "Such a nice change from all the soy sauce base marinades! The family really liked this and it was so incredibly easy to make. I used chicken sliced in strips instead of the beef and cooked it in my George Forman grill. Then we put it in flour tortillas with some black beans, fried onions and bell peppers. Sour cream topped it off and it was delici..."

    May 20, 2008 on Food.com

    Recipe #236034

    Reviewed Butter Chicken
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      |  By Tansy.

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    "So easy to make! I have a son that doesn't like onions, so made without them and it still turned out great. Did use coconut milk instead of cream as that was what I had."

    Feb 18, 2008 on Food.com

    Recipe #88578

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