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    Chef #598326

    Auburn, WA

    Chef #598326

    Auburn, WA

    Joined: Oct 24, 2006

    6 reviews by Chef #598326

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Tex-mex Scramble
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      |  By ratherbeswimmin'

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    "Wow this turned out great, fixed for 86 men at our Men's Fellowship. Only used 1/3 chorizo, 2/3 pork sausage. had lemon, orange's, and Kiwi added to fresh salsa, lots of Guagamoli"

    Aug 11, 2009 on Food.com

    Recipe #105934

    Reviewed Artichoke Appetizers
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      |  By Rita~

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    "His is GREAT and eazy, fun with grandkidds"

    Jan 26, 2008 on Food.com

    Recipe #77984

    Reviewed Cranberry Sauce
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      |  By PaulaG

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    "this was good , little high in sugars, but good"

    Dec 3, 2007 on Food.com

    Recipe #264815

    Reviewed Garlic Bubble Bread
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      |  By Debe

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    "this is great"

    Oct 4, 2007 on Food.com

    Recipe #21547

    Reviewed Rosemary Lamb Chops with Asparagus

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      |  By leecarrie17_6265573

    "Had to work a bit on this one , but was realy good ,went a little lighter on essaunse( woosie great lamb chops."

    Jul 25, 2007 on FoodNetwork.com

    Reviewed Balsamic Chicken with Baby Spinach

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      |  By leecarrie17_6265573

    "I (as a working man with 2 left thumbs Found this to be a simple and eazy, but the tast of the chicken was very ,very great. Just be sure to prewash the chicken in cold running water,and pat dry. I think it helps make the flavers come out."

    Jul 25, 2007 on FoodNetwork.com

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