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    Chef #599126

    Chef #599126

    Joined: Sep 27, 2007

    My Journal

    Reviewed Chicken Parmesan

    "Very good and simple. Always good to find a recipe for chicken breasts."

    Aug 8, 2012 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Feb 29, 2012 on Food.com

    Reviewed Chicken Stroganoff

    "Very good, I added more salt and a little milk to thin out the sauce. Served over rice."

    Dec 16, 2011 on Food.com

    Reviewed Gourmet Madeleine Cookies

    "These are so easy to make. By the time the oven heated to 375 the batter was ready to go! I tried two recipes before this one but this was by far the best - I think the amount of butter helps :)"

    Nov 7, 2011 on Food.com

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