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    Chef #599319

    Michigan

    Chef #599319

    Michigan

    Joined: Sep 28, 2007

    8 reviews by Chef #599319

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Oatmeal Raisin Cookies
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      |  (1 person found this helpful) |  By Bev

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    "I have been searching for this recipe! 5 stars PLUS! I wanted a thick, soft cookie similar to the "breakfast" cookies that you can buy for my teenagers to throw in their backpacks. I used margarine instead of butter and used a small ice cream scoop so they would be bigger (3 1/2" baked. Baked them on parchment paper 6 to a pan for a total of 26. ..."

    Mar 6, 2010 on Food.com

    Recipe #35813

    Reviewed No-Bake Granola Bars
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      |  By spatchcock

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    "Loved these bars! I used sunflower seeds for 1/2 c. of the rice cereal, otherwise left everything the same. Easily adaptable- just keep the wet and dry ingredient ratio the same. Parchment paper makes clean-up a snap."

    Feb 21, 2010 on Food.com

    Recipe #60235

    Reviewed Lemon-Baked Cod
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      |  By Kymmarie

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    "Loved this recipe. Simple and tasteful. I'm confused by all the posts about too much butter. 1/4c. = 4 Tbl. or 1 Tbl. per serving. How is this too much? Are you sure you used 1/4 c. and not 1/4 lb. (8 Tbl. Just asking. Made as directed, it's wonderful."

    Jan 14, 2010 on Food.com

    Recipe #135272

    Reviewed Peanut Butter Cup Bars
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      |  By ~*Becca*~

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    "These are wonderful! I needed something to round out a holiday cookie platter and this was perfect. They are very good and very rich so cut them small, maybe 1"x1" or so. I also lightly greased the pan which made it easier to get them out. They are very quick and easy. Thanks again!"

    Dec 17, 2009 on Food.com

    Recipe #184540

    Reviewed Amish White Bread
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      |  By Karen=^..^=

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    "Wanted to thank you for this recipe. It made big, beautiful loaves and was very easy to work with. I did increase the yeast to 2 quick- rise envelopes. (personal preference Used my stand mixer to knead the dough for 10-12 min. and it was perfect. This will replace my old recipe."

    Sep 23, 2009 on Food.com

    Recipe #26526

    Reviewed The Best Peanut Butter-Oatmeal Cookies
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      |  By tamibic

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    "I was looking for a recipe that combined all of my favorites... oatmeal cookies, peanut butter cookies and scotcheroos and I found it by adding one large bag of butterscotch chips to this recipe! I left everything else exactly the same (except my baking time was closer to 8 min. Not too flat, not too chunky... perfect! On a later batch, I rolle..."

    Dec 10, 2008 on Food.com

    Recipe #26766

    Reviewed Moist Banana Walnut Bread
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      |  By Kim D.

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    "This recipe is wonderful! After making a banana bread last week that was dry, I was looking for something moister and "heavier". This is it. Thanks for sharing!"

    Dec 3, 2008 on Food.com

    Recipe #68976

    Reviewed Bruschetta Chicken Bake
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      |  By lilkittykt

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    "I made this last night. The concept sounded good and we like all the individual ingredients but together, it just didn't do it for us. The stuffing mixure was kind of bland. I think next time I would add the basil (or Italian seasoning maybe to the stuffing mixture. More garlic may be helpful, too."

    Oct 22, 2007 on Food.com

    Recipe #106759

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