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"Good recipe. I added an extra tablespoon of curry (yellow, mild curry), a teaspoon of allspice, and about 1/4 teaspoon of ground cloves, as well as about a half-teaspoon of salt. I also used stewed tomatoes. All in all, a nice, warm dish with a lot of richness, especially to be such a quick dish. It did need more flavor, hence the extra spice..."