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"Fabulous! I had really BIG veggies, so I doubled the sauce. Even my husand, who won't order sweet and sour chicken in restarants because it's 'too swee', loved this recipe."
"Fantastic! I made these exactly by the recipe, but formed the dough into 12 round rolls instead of 6 oval buns. The sandwiches disappeared in a flash and everyone commented on the bread. Thanks, Kittencal!"
"OMG, it's *fabulous*. I sub 4 cloves of fresh garlic (pressed) for the garlic powder but otherwise follow the recipe exactly. I make this bread once or twice every week, varying toppings to go with what I'm cooking. For those reviewers who found the texture too dense, try making the bread thinner (1/4" instead of 1/2")."
"Simple, filling, and very tasty -- seasonings are just right! I make it with half chicken stock and half beef stock and serve with a "substantial" bread. My husband says he can't believe a meatless meal is so satisfying."