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    Chef #600245

    Member since Sep 2007

    Chef #600245

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Extreme Low Fat Sweet-And-Sour Skillet Chicken

    Sunday, Jun 9, 2013 on
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fabulous! I had really BIG veggies, so I doubled the sauce. Even my husand, who won't order sweet and sour chicken in restarants because it's 'too swee', loved this recipe."

    Reviewed Kittencal's Sub/Sandwich Buns

    Tuesday, Apr 6, 2010 on
     |  27 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fantastic! I made these exactly by the recipe, but formed the dough into 12 round rolls instead of 6 oval buns. The sandwiches disappeared in a flash and everyone commented on the bread. Thanks, Kittencal!"

    Reviewed French Bread Rolls to Die For

    Thursday, Jan 14, 2010 on
     |  99 Reviews  |  By Marie
    LinMarie says:

    "The title says it all -- these are fantastic! If I don't bake these at least once a week, my husband gets cranky :-)."

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!

    Thursday, Jan 14, 2010 on
     |  (3 people found this helpful) |  146 Reviews  |  By Manda
    LinMarie says:

    "OMG, it's *fabulous*. I sub 4 cloves of fresh garlic (pressed) for the garlic powder but otherwise follow the recipe exactly. I make this bread once or twice every week, varying toppings to go with what I'm cooking. For those reviewers who found the texture too dense, try making the bread thinner (1/4" instead of 1/2")."

    Reviewed Jalapeno Cranberry Sauce

    Thursday, Jan 14, 2010 on
     |  11 Reviews  |  By Mirj
    LinMarie says:

    "This has become a Thanksgiving staple at our house! I omit the tequila but otherwise prepare exactly as directed. Delicious!"

    Reviewed German Cream of Vegetable Soup

    Thursday, Jan 14, 2010 on
     |  (1 person found this helpful) |  14 Reviews  |  By HAGT
    LinMarie says:

    "Simple, filling, and very tasty -- seasonings are just right! I make it with half chicken stock and half beef stock and serve with a "substantial" bread. My husband says he can't believe a meatless meal is so satisfying."


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