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    Chef #601585

    Member since Sep 2007

    Chef #601585

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Sunday, Aug 16, 2009 on
     |  364 Reviews  |  By SaraFish
    LinMarie says:

    "This is a great 'base' recipe. I gave this recipe 4 stars because the loaf was to crumbley. Maybe next time I will add an extra egg to help it stick together. The taste and texture was not bad. I omited the cheese and added 1/4 cup of diced mushrooms and 1/4 cup of green pepper and 3 cloves garlic- YUMMY! thanks SaraFish"

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch

    Tuesday, Jul 28, 2009 on
     |  78 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "GERMAN COMFORT FOOD-this recipe is very cheap and easy to make. i tried to make it less fattening by skimping on the shredded cheese. i used only 1cup sharp cheddar sprinkled on top- MISTAKE. follow the recipe and mix 2 cups of cheese in and add extra on top. the cheese is what adds salty flavor. speaking of flavor i thought it lacked something, m..."

    Reviewed Healthy Hamburger and Green Bean Soup

    Wednesday, Jan 28, 2009 on
     |  40 Reviews  |  By HeatherFeather
    LinMarie says:

    "I made this months ago and forgot to rate, sorry. I like this recipe cause I had all the ingredients on hand. I added a pinch of cayanne to add some kick. I also omitted the rice and instead used a handful of macoroni noodles. The end result was delicous. Thanks for sharing"

    Reviewed Tuna Casserole

    Monday, Dec 15, 2008 on
     |  353 Reviews  |  By Tara
    LinMarie says:

    "i made this last week and forgot to rate it. instead of mayo i used sour cream, i also added a pinch of dry mustard. crushed ritz crackers on top add texture. came out very creamy and yummy. i will make it again, thanks tara!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Sunday, Sep 14, 2008 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "Taste- a little bland for my taste buds, had to add cayenne pepper and a buch of garlic. still needed hot sauce at the endPreparation- very easy, i think my 7 year old cousin could make it. throw it in the crock pot and done!Presentation- this stuff looks nasty when it is done. i served it on rice and garnished with cilantro- still looked ..."

    Reviewed Tofu Dream Pudding and Pie Filling

    Sunday, Oct 21, 2007 on
     |  33 Reviews  |  By Chef #208121
    LinMarie says:

    "I had no idea tofu could be this good! This recipe was very quick and easy too. Used the pudding as a filling in pie. Minor adjustments: used little less cocco powder, didnt use almond extract, added 1T of fine coffee grounds and a splash of irish cream extract. The pudding pie rocked!"

    Reviewed Grilled Moroccan Chicken

    Thursday, Oct 4, 2007 on
     |  268 Reviews  |  By Mirj
    LinMarie says:

    "Little bland for my tastings:( Followed recipe exactly as stated. Not very hard to make with a food processer. Marinated it for over 4 hrs.I think it just needed a little lemon juice and more cayenne pepper and garlic. Maybe some ginger. Served it with cool cucumber sauce."

    Reviewed Pescado Sudado (Peruvian Steamed Fish Fillets)

    Tuesday, Oct 2, 2007 on
     |  13 Reviews  |  By justcallmetoni
    LinMarie says:

    "Good flavor and combinations. Used frozen flounder fillets. Fish kept on falling apart. Next time I'll try fresh fish. It was also VERY soupy. It fixed by serving over rice."


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