Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #601730

    Member since Oct 2007

    Chef #601730

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Applesauce Topped Pork Loin Roast

    Handle
    Tuesday, Feb 23, 2010 on Food.com
     |  25 Reviews  |  By Susie in Texas
    LinMarie says:

    "I changed it up a little, and it came out extremely well. I cooked it in a crockpot, left out the mustard and cloves, and added a few pearl onions to the apple sauce mixture. I also debated about throwing in some cinnamon or sage, but decided not to do so in the end."

    Reviewed Kung Pao Chicken

    Handle
    Sunday, Feb 14, 2010 on Food.com
     |  317 Reviews  |  By PanNan
    LinMarie says:

    "This was terrible. Both my fiance and I thought it tasted vile. It reminded me of teriyaki chicken gone wrong. I followed the recipe exactly, and am normally a good cook, so I don't think the fault was with me."

    Reviewed South African Crunchies

    Handle
    Thursday, Jan 28, 2010 on Food.com
     |  3 Reviews  |  By Emjay99
    LinMarie says:

    "The size of the pan is the real secret to getting crunchies right. You use the smaller of the two standard sizes, so that the crunchies come out thicker and don't dry out in the oven. Also, as a South African, I've always made my crunchies with baking soda. You mix the baking soda into the syrup and marg, so that it bubbles up and you pour that ..."

    Reviewed Easter Sunday Cheesecake

    Handle
    Thursday, Dec 24, 2009 on Food.com
     |  43 Reviews  |  By SilentCricket
    LinMarie says:

    "This recipe is almost as good as my MIL's one, and she grew up in a German bakery! It tastes amazing, and is very easy to make, but I think that the crust needs some alterations. When I make it as written, the crust "lifts" and gets mixed into the filling, which ruins the look. I suspect the crust could be cooked at the same time as the filling, s..."

    Reviewed Hot Milk Sponge Cake

    Handle
    Thursday, Feb 19, 2009 on Food.com
     |  23 Reviews  |  By GothicGranola
    LinMarie says:

    "Disappointing. The cake tastes fine, but it's very heavy and rubbery. I beat the eggs and sugar for ages, and made sure the milk only boiled for a second or two, so I'm not sure what went wrong. I would not recommend making this, and am vaguely embarrassed to be taking it to a party tonight."

    Reviewed South African Bobotie

    Handle
    Wednesday, Jan 28, 2009 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Sarah!
    LinMarie says:

    "I didn't like this bobotie recipe at all. I've battled to get chutney since coming to the US from S Africa, so I liked the idea of a bobotie that omitted it. Unfortunately, though, it's the chutney that makes it great. Also, the milk and egg mixture on top needs to have turmeric in it too, AND you're meant to settle bay leaves on top of it in th..."

    Reviewed Alfredo Sauce

    Handle
    Thursday, Jan 22, 2009 on Food.com
     |  153 Reviews  |  By GRITS~N~MS
    LinMarie says:

    "It's a decent enough recipe, but it needed some adjustment in my case. It was much better with fresh garlic, and I found the parmesan cheese needed to be doubled, because it tasted insipid. I was using reggiano, so it wasn't cheap stuff either!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites