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    Chef #602621

    Member since Oct 2007

    Chef #602621

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    1 ReviewsChef #602621

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    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

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    Wednesday, Apr 1, 2009 on Food.com
     |  (1 person found this helpful) |  105 Reviews  |  By French Tart
    LinMarie says:

    "Made my first batch this a.m. and was pleasantly surprised that the results were so good. However, the recipe doesn't indicate how many loaves you get, so I'm on here with an estimate: probably three loaves, folks. But don't make it if you don't love a very European bread."

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