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    Chef #602763

    Member since Oct 2007

    Chef #602763

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Boboli Pizza Crust Clone

    Saturday, Mar 14, 2009 on
     |  70 Reviews  |  By princess buttercup
    LinMarie says:

    "These were perfect for the night I had a evening meeting at school. I made up a batch and divided it into three individual crusts instead of two. I prepped all of the toppings and left it with baking instructions. By the time I got home the family had eaten and they loved their individual made to order pizzas. Unfortunately, there were no lefto..."

    Reviewed Fabulous, Nearly Fat-Free Tartar Sauce

    Saturday, Mar 14, 2009 on
     |  9 Reviews  |  By Chef Kate
    LinMarie says:

    "My family likes the old 1950's standby - canned red salmon patties. I usually serve them with lemon wedges but decided to try a lower fat tartar sauce. This was excellent tartar sauce, every bit as good as the full fat versions. I didn't have any shallots in the vegetable bin but finely minced green onion made a good substitution. Thank you!"

    Reviewed Sesame Beef and Asparagus Stir Fry

    Saturday, Mar 14, 2009 on
     |  7 Reviews  |  By donnacooks!
    LinMarie says:

    "This was excellent. I read all of the asparagus beef recipes and this one stood out even though it didn't have the highest rating. Hoisin sauce, red pepper flakes, sesame oil and lots of garlic always guarantee a great dish with lots of flavor. The family all said, "This one's a keeper!" I substituted fresh chow mein noodles for the ramen noodle..."

    Reviewed Spicy Chinese Pork Tenderloin

    Sunday, Mar 1, 2009 on
     |  (1 person found this helpful) |  37 Reviews  |  By Always in the kitchen Connie
    LinMarie says:

    "This was perfect (I had everything I needed to avoid a trip out in the weather). I'm looking forward to trying it again when I can use the grill outdoors. I served it with the Jasmine Rice w/Carmelized Green Onions (#170604) and the family all agreed the dinner was a winner. I cooked it just the time indicated and will reduce the time by a minu..."

    Reviewed Jasmine Rice With Caramelized Green Onions

    Sunday, Mar 1, 2009 on
     |  19 Reviews  |  By Cookgirl
    LinMarie says:

    "So much more interesting than the plain steamed rice that I seem to (over)use with Asian dishes. Thank you!"

    Reviewed London Fog

    Saturday, Jan 24, 2009 on
     |  4 Reviews  |  By *sweetomato*
    LinMarie says:

    Reviewed Baked Lemon Chicken With Chinese Lemon Sauce

    Tuesday, Jan 13, 2009 on
     |  19 Reviews  |  By Chef Dine
    LinMarie says:

    "I found the taste of the baking soda to be a little strong. When I put the sauce on the chicken it actually foamed a bit. Fortunately, the acid in the sauce neutralized much of the baking soda taste. Has anyone tried it with less than a teaspoon of baking soda? Visually it was beautiful and looked as if it had been fried but we did not care for..."

    Reviewed Hummus Amongus

    Friday, Jan 9, 2009 on
     |  51 Reviews  |  By Gingerbee
    LinMarie says:

    "This is perfect hummus and can be flavored in so may different ways. I replace the canned chickpeas with 3/4 cup dried and cooked chickpeas. Soak them overnight and simply simmer for 1 hour. The result tastes alittle nuttier and the texture is "fluffy" if prepared in a food processer with some of the cooking liquid."

    Reviewed Honey Wheat Bread With Zoom

    Friday, Jan 9, 2009 on
     |  2 Reviews  |  By KatMcC
    LinMarie says:

    "This bread is perfect. I grabbed my box of Zoom yesterday afternoon and the recipe on the box was a cookie recipe, Yikes! I was certain that I would find it here and I thank you for posting it. By dinner time we had a lovely loaf of fresh bread to go with our soup."

    Reviewed Corn Pone Pie

    Tuesday, Oct 28, 2008 on
     |  1 Reviews  |  By Darcie Kelly
    LinMarie says:

    "I'm going to fix this tonight. My mom always made it too and this triggered losts of good memories. Thank you"


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