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    Chef #602763

    Northern California

    Chef #602763

    Northern California

    Joined: Oct 02, 2007

    10 reviews by Chef #602763

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Boboli Pizza Crust Clone
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      |  By princess buttercup

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    "These were perfect for the night I had a evening meeting at school. I made up a batch and divided it into three individual crusts instead of two. I prepped all of the toppings and left it with baking instructions. By the time I got home the family had eaten and they loved their individual made to order pizzas. Unfortunately, there were no lefto..."

    Mar 14, 2009 on Food.com

    Recipe #37455

    Reviewed Fabulous, Nearly Fat-Free Tartar Sauce
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      |  By Chef Kate

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    "My family likes the old 1950's standby - canned red salmon patties. I usually serve them with lemon wedges but decided to try a lower fat tartar sauce. This was excellent tartar sauce, every bit as good as the full fat versions. I didn't have any shallots in the vegetable bin but finely minced green onion made a good substitution. Thank you!"

    Mar 14, 2009 on Food.com

    Recipe #129874

    Reviewed Sesame Beef and Asparagus Stir Fry
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      |  By donnacooks!

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    "This was excellent. I read all of the asparagus beef recipes and this one stood out even though it didn't have the highest rating. Hoisin sauce, red pepper flakes, sesame oil and lots of garlic always guarantee a great dish with lots of flavor. The family all said, "This one's a keeper!" I substituted fresh chow mein noodles for the ramen noodle..."

    Mar 14, 2009 on Food.com

    Recipe #291579

    Reviewed Spicy Chinese Pork Tenderloin
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      |  (1 person found this helpful) |  By Always in the kitchen Connie

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    "This was perfect (I had everything I needed to avoid a trip out in the weather. I'm looking forward to trying it again when I can use the grill outdoors. I served it with the Jasmine Rice w/Carmelized Green Onions (#170604 and the family all agreed the dinner was a winner. I cooked it just the time indicated and will reduce the time by a minu..."

    Mar 1, 2009 on Food.com

    Recipe #90325

    Reviewed Jasmine Rice With Caramelized Green Onions
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      |  By Cookgirl

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    "So much more interesting than the plain steamed rice that I seem to (overuse with Asian dishes. Thank you!"

    Mar 1, 2009 on Food.com

    Recipe #170604

    Reviewed London Fog
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      |  By *sweetomato*

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    Jan 24, 2009 on Food.com

    Recipe #204276

    Reviewed Baked Lemon Chicken With Chinese Lemon Sauce
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      |  By Chef Dine

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    "I found the taste of the baking soda to be a little strong. When I put the sauce on the chicken it actually foamed a bit. Fortunately, the acid in the sauce neutralized much of the baking soda taste. Has anyone tried it with less than a teaspoon of baking soda? Visually it was beautiful and looked as if it had been fried but we did not care for..."

    Jan 13, 2009 on Food.com

    Recipe #194890

    Reviewed Hummus Amongus
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      |  By Gingerbee

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    "This is perfect hummus and can be flavored in so may different ways. I replace the canned chickpeas with 3/4 cup dried and cooked chickpeas. Soak them overnight and simply simmer for 1 hour. The result tastes alittle nuttier and the texture is "fluffy" if prepared in a food processer with some of the cooking liquid."

    Jan 9, 2009 on Food.com

    Recipe #22060

    Reviewed Honey Wheat Bread With Zoom
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      |  By KatMcC

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    "This bread is perfect. I grabbed my box of Zoom yesterday afternoon and the recipe on the box was a cookie recipe, Yikes! I was certain that I would find it here and I thank you for posting it. By dinner time we had a lovely loaf of fresh bread to go with our soup."

    Jan 9, 2009 on Food.com

    Recipe #297245

    Reviewed Corn Pone Pie
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      |  By Darcie Kelly

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    "I'm going to fix this tonight. My mom always made it too and this triggered losts of good memories. Thank you"

    Oct 28, 2008 on Food.com

    Recipe #40212

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