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    Chef #602947

    Member since Oct 2007

    Chef #602947

    From Punta Gorda, Florida

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peaches and Cream Pizza

    Handle
    Sunday, Apr 28, 2013 on Food.com
     |  1 Reviews  |  By carolinafan
    LinMarie says:

    "I'm so glad I found this recipe in Food. Com.. I had made it for a party, and really liked it. I had entered it into a cookbook I'm writing and forgot to finish how to make it!!! Today I found it and got it all entered. This is very good and a refreshing summer dessert. I hope the person that entered it back in 2006 notices this!! T..."

    Reviewed Roasted Tomato Soup

    Handle
    Monday, Aug 6, 2012 on Food.com
     |  128 Reviews  |  By justcallmetoni
    LinMarie says:

    "With the garden producing tomatoes quickly, I needed a simple but good recipe for tomato soup. This one sounded interesting, and I had everything to make it. Next time I'll put my tomatoes in a shallow baking dish, as I used a cookie sheet. I'll also put them in the blender or a deeper bowl, as I tried the stick blender in a too shallow bowl! ..."

    Reviewed Best Ever Hashbrown Casserole

    Handle
    Tuesday, Jul 31, 2012 on Food.com
     |  4 Reviews  |  By emma1222
    LinMarie says:

    "This is a great Hashbrown Casserole recipe. I have made several similar to this, but the cornflakes are always added to the top with melted butter over them. I didn't but the butter in the potatoes, but I did melt it and pour over the cornflakes. It was very good! Recipe #475329 is similar only a lot less calories. I don't think you can hardly..."

    Reviewed Chinese Buffet Crab Casserole

    Handle
    Monday, Apr 23, 2012 on Food.com
     |  15 Reviews  |  By bugged out bird
    LinMarie says:

    "I made this casserole for the first time and took it to a party. (04/22?12) I didn't really like it, and only a few people made any remarks about it at all. I followed the recipe and even added the red onions like someone suggested. I would not make this recipe again."

    Reviewed Apple and Spice Baked French Toast

    Handle
    Wednesday, Mar 9, 2011 on Food.com
     |  1 Reviews  |  By Codychop
    LinMarie says:

    "I had a recipe like this so I printed this one off as I couldn't find the first one. Do not use 8 1/2 cups of apples. My recipe calls for 6-8 apples and 6 is plenty. The bread should be sliced into 1 inch slices...not 1 1/2. The baking time is over one hour, so prepare for that. Chef #602947 from Punta Gorda, Florida"

    Reviewed Finger-Licking Chicken Marinade

    Handle
    Tuesday, Dec 14, 2010 on Food.com
     |  143 Reviews  |  By echo echo
    LinMarie says:

    "I looked everywhere for a good marinade and came upon this recipe. I didn't have thyme or garlic salt at first, so I added it about one hour before grilling. I like to marinade my meat for a long time to really get the flavor, so I did this one for about 6 hours. It was wonderful!! I'm writing my second cookbook and this recipe will certainly b..."

    Reviewed Ham & Bean Crock-Pot Throw

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    Thursday, Sep 3, 2009 on Food.com
     |  1 Reviews  |  By Chef Mami G
    LinMarie says:

    "I had my doubts about this recipe as I didn't see much liquid for it to cook in the crockpot for 4-6 hours. I just got home and tried it and it's terrible. Sorry, I've never rated a recipe that bad. This one needs some serious fixing. I poured in some canned tomatoes and some water, but I think we'll end up throwing this out. Lynn/Sun Prair..."

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