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Reviewed Crock Pot Chicken Marsala
Saturday, Jul 21, 2012 on Food.com
“This was a little bland for us, but I will definately make it again with a few changes--adding garlic and onion powder, and using more marsala and less broth. When making this today, I shook the spiced up flour with the broth before adding it to the pot so I wouldn't end up with clumps. I also added more "flour broth" about a half hour before it... ”
Reviewed Potatoes Sauteed With Shrimp
Wednesday, May 9, 2012 on Food.com
“Yummy!! DH wasn't sure about mixing potatoes and shrimp, but he loved it! He doesn't like spicy, so I left out the red pepper. We don't eat a lot of salt, so I only added about 1/4 teaspoon of salt to the browning potatoes and none to the rest of the dish. I also added 2 handfuls of fresh spinach at the end for a one-dish meal. Definately a ... ”
Reviewed Pork Chops
Monday, Oct 10, 2011 on Food.com
“Wonderful combination of sweet and savory! Hubby's exact words were, "Sometimes, your experimental recipes work." The only thing I will do differently next time is turn them over halfway through cooking so that both sides get the nice glaze. Thank you for a fantastic recipe!" ”
Friday, Jul 8, 2011 on Food.com