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"Tese were delicious. When they came out the first time we made them, they tasted more on the garlic side. The second time I made them We added extra breadcrumbs on top just before placeing them in the oven and when they came out, we used a lot of butter to run over the top of them...PERFECT! jUST LIKE OLIVE GARDEN'S! I highly reccommend these to e..."
Oct 7, 2007 on Food.com
"Sooooo Delicious! We just used italian bread crumbs instead on adding the seaoning separate and they turned out great! We used Prego Marinara sauce and we loved them! Thank You!"
Oct 7, 2007 on Food.com
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