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"This was very good. I think it might be even better if the fish were sauteed in the sauce on the stove rather than baked. I think that might infuse the fish with the flavors even more. Note (perhaps only to me, being miss oblivious...) that cayenne pepper is very spicy, so watch that you don't add more than that 1/4 tsp (like I did...fire!)"
"This was pretty good - I made it for company tonight and everyone seemed to like it. However, I felt it was missing something...maybe it was the ice cream that others suggested! I did reduce the water in the sauce by about half, as suggested by others, and I think that was a wise move."
"This soup is delicious. For whatever reason, I find it difficult to find tomato-based fish chowders that I like - this one is terrific, AND easy. I followed the recipe exactly except I left the sugar out. Thanks for this!"
"Delicious. I halved the recipe (since I only had one small banana that was ripe enough). In doing so, I altered the halved ingredients by using 1/4 cup whole wheat flour, 1/2 cup unbleached flour, just under 1/4 cup sugar, one whole egg, and 1/2 cup nonfat plain yogurt. I will definitely make this again, and encourage others to make it as well!"
"This recipe is delicious. I added diced chicken breast, and it was a delicious one dish meal. Very satisfying- I look forward to making it again!"
"These cookies are so good (too good actually...). I made them according to the recipe except I omitted the nuts since my preference is for baked goods sans nuts. I will definitely be making them again- the coconut adds a wonderful extra flavor in there, and I really like the crispy mystery that the crisp rice cereal adds to the texture. Thanks, Ka..."
"These are delicious!! One of the best ginger cookie recipes I've made (and I've made quite a few in my day). I also used minced ginger from a bottle, and I left out the raisins since I was making these as a present, but will try adding them in the next time (as I love raisins...). This was the first recipe I found that called for both ground ginge..."
"Excellent!! I've been looking for a chocolate chip recipe with this cake-ier texture and I'm so glad to have found it!! I followed the recipe exactly, and ended up with 29 cookies (using my cookie scoop). My cookies spread a little-- less than a regular chocolate chip cookie, but more (it sounds like) than the cookies of a previous reviewer. Just ..."
"This is really good. The first time I made it, I cooked it on the stove (for the first time making real pudding), and ended up cooking it far too long (rubbery, really quite disgusting). Since then, I have made it several times in the microwave, with great results. Make sure you watch it, though, because 3 minutes is just a little too long for my ..."