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    Chef #604139

    Portland, ME

    Chef #604139

    Portland, ME

    Joined: Oct 03, 2007

    19 reviews by Chef #604139

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Lemon Ricotta Cookies with Lemon Glaze
     |  By Chef #604139

    "These are delicious. I made half the cookies with the glaze and half without, and I actually prefer the ones without (the glaze makes them a bit too sweet for my taste. They are different from the other cookies in my repertoire, and will definitely become a staple!"

    Dec 30, 2010 on FoodNetwork.com

    Reviewed Baked Fish in Soy Ginger Sauce
    Handle
     |  By FlemishMinx

    "This was very good. I think it might be even better if the fish were sauteed in the sauce on the stove rather than baked. I think that might infuse the fish with the flavors even more. Note (perhaps only to me, being miss oblivious... that cayenne pepper is very spicy, so watch that you don't add more than that 1/4 tsp (like I did...fire!"

    Jan 23, 2010 on Food.com

    Recipe #100111

    Reviewed Fresh Strawberry Cobbler Cake
    Handle
     |  By ~Bliss~

    "This was pretty good - I made it for company tonight and everyone seemed to like it. However, I felt it was missing something...maybe it was the ice cream that others suggested! I did reduce the water in the sauce by about half, as suggested by others, and I think that was a wise move."

    Jan 23, 2010 on Food.com

    Recipe #122012

    Reviewed Creole Fish Chowder
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     |  (1 person found this helpful) |  By echo echo

    "This soup is delicious. For whatever reason, I find it difficult to find tomato-based fish chowders that I like - this one is terrific, AND easy. I followed the recipe exactly except I left the sugar out. Thanks for this!"

    Jan 31, 2009 on Food.com

    Recipe #90976

    Reviewed Oatmeal Raisin Cookies
    Handle
     |  By Bev

    "These are delicious! I made them precisely as written. Thanks! Will definitely be making these again."

    Oct 15, 2008 on Food.com

    Recipe #35813

    Reviewed Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat
    Handle
     |  By Kittencalskitchen

    "Delicious. I halved the recipe (since I only had one small banana that was ripe enough. In doing so, I altered the halved ingredients by using 1/4 cup whole wheat flour, 1/2 cup unbleached flour, just under 1/4 cup sugar, one whole egg, and 1/2 cup nonfat plain yogurt. I will definitely make this again, and encourage others to make it as well!"

    Sep 28, 2008 on Food.com

    Recipe #119804

    Reviewed Tuscan Beans and Tomatoes
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     |  By GaylaJ

    "This recipe is delicious. I added diced chicken breast, and it was a delicious one dish meal. Very satisfying- I look forward to making it again!"

    May 16, 2008 on Food.com

    Recipe #110666

    Reviewed Oh My D-Lux Chocolate Chip Cookies
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     |  By Karen=^..^=

    "These cookies are so good (too good actually.... I made them according to the recipe except I omitted the nuts since my preference is for baked goods sans nuts. I will definitely be making them again- the coconut adds a wonderful extra flavor in there, and I really like the crispy mystery that the crisp rice cereal adds to the texture. Thanks, Ka..."

    Apr 28, 2008 on Food.com

    Recipe #30565

    Reviewed Soft, Spicy, Heavenly Ginger Cookies
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     |  By pollen

    "These are delicious!! One of the best ginger cookie recipes I've made (and I've made quite a few in my day. I also used minced ginger from a bottle, and I left out the raisins since I was making these as a present, but will try adding them in the next time (as I love raisins.... This was the first recipe I found that called for both ground ginge..."

    Apr 28, 2008 on Food.com

    Recipe #20431

    Reviewed Fabulously Low Calorie, Still Delicious Chocolate Chip Cookies
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     |  By alisonpeach

    "Excellent!! I've been looking for a chocolate chip recipe with this cake-ier texture and I'm so glad to have found it!! I followed the recipe exactly, and ended up with 29 cookies (using my cookie scoop. My cookies spread a little-- less than a regular chocolate chip cookie, but more (it sounds like than the cookies of a previous reviewer. Just ..."

    Mar 2, 2008 on Food.com

    Recipe #224323

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