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    Chef #604139

    Member since Oct 2007

    Chef #604139

    From United States

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Fish in Soy Ginger Sauce

    Saturday, Jan 23, 2010 on
     |  (1 person found this helpful) |  18 Reviews  |  By FlemishMinx
    LinMarie says:

    "This was very good. I think it might be even better if the fish were sauteed in the sauce on the stove rather than baked. I think that might infuse the fish with the flavors even more. Note (perhaps only to me, being miss oblivious...) that cayenne pepper is very spicy, so watch that you don't add more than that 1/4 tsp (like I!)"

    Reviewed Fresh Strawberry Cobbler Cake

    Saturday, Jan 23, 2010 on
     |  (1 person found this helpful) |  23 Reviews  |  By ~Bliss~
    LinMarie says:

    "This was pretty good - I made it for company tonight and everyone seemed to like it. However, I felt it was missing something...maybe it was the ice cream that others suggested! I did reduce the water in the sauce by about half, as suggested by others, and I think that was a wise move."

    Reviewed Creole Fish Chowder

    Saturday, Jan 31, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By echo echo
    LinMarie says:

    "This soup is delicious. For whatever reason, I find it difficult to find tomato-based fish chowders that I like - this one is terrific, AND easy. I followed the recipe exactly except I left the sugar out. Thanks for this!"

    Reviewed Oatmeal Raisin Cookies

    Wednesday, Oct 15, 2008 on
     |  1075 Reviews  |  By Bev
    LinMarie says:

    "These are delicious! I made them precisely as written. Thanks! Will definitely be making these again."

    Reviewed Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat)

    Sunday, Sep 28, 2008 on
     |  73 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious. I halved the recipe (since I only had one small banana that was ripe enough). In doing so, I altered the halved ingredients by using 1/4 cup whole wheat flour, 1/2 cup unbleached flour, just under 1/4 cup sugar, one whole egg, and 1/2 cup nonfat plain yogurt. I will definitely make this again, and encourage others to make it as well!"

    Reviewed Tuscan Beans and Tomatoes

    Friday, May 16, 2008 on
     |  6 Reviews  |  By GaylaJ
    LinMarie says:

    "This recipe is delicious. I added diced chicken breast, and it was a delicious one dish meal. Very satisfying- I look forward to making it again!"

    Reviewed Oh My D-Lux Chocolate Chip Cookies

    Monday, Apr 28, 2008 on
     |  47 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These cookies are so good (too good actually...). I made them according to the recipe except I omitted the nuts since my preference is for baked goods sans nuts. I will definitely be making them again- the coconut adds a wonderful extra flavor in there, and I really like the crispy mystery that the crisp rice cereal adds to the texture. Thanks, Ka..."

    Reviewed Soft, Spicy, Heavenly Ginger Cookies

    Monday, Apr 28, 2008 on
     |  133 Reviews  |  By pollen
    LinMarie says:

    "These are delicious!! One of the best ginger cookie recipes I've made (and I've made quite a few in my day). I also used minced ginger from a bottle, and I left out the raisins since I was making these as a present, but will try adding them in the next time (as I love raisins...). This was the first recipe I found that called for both ground ginge..."

    Reviewed Fabulously Low Calorie, Still Delicious Chocolate Chip Cookies

    Sunday, Mar 2, 2008 on
     |  13 Reviews  |  By alisonpeach
    LinMarie says:

    "Excellent!! I've been looking for a chocolate chip recipe with this cake-ier texture and I'm so glad to have found it!! I followed the recipe exactly, and ended up with 29 cookies (using my cookie scoop). My cookies spread a little-- less than a regular chocolate chip cookie, but more (it sounds like) than the cookies of a previous reviewer. Just ..."

    Reviewed Thick Chocolate Pudding

    Monday, Feb 11, 2008 on
     |  236 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This is really good. The first time I made it, I cooked it on the stove (for the first time making real pudding), and ended up cooking it far too long (rubbery, really quite disgusting). Since then, I have made it several times in the microwave, with great results. Make sure you watch it, though, because 3 minutes is just a little too long for my ..."


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