Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #604565

    Member since Oct 2007

    Chef #604565

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Herb Dip

    Handle
    Sunday, Dec 2, 2007 on Food.com
     |  3 Reviews  |  By echo echo
    LinMarie says:

    "I have used the base of this recipe (yogurt cheese) and gone crazy. You can make a healthy version of almost any dip using this the base. THANK YOU so much for bringing to my attention. I have tried a vegie dip packet and spread into celery; also used a ranch dip and enjoyed with fresh vegies. Used as a substitute in a spinach dip!"

    Reviewed Baked Spicy French Fries (Ww Core)

    Handle
    Friday, Oct 12, 2007 on Food.com
     |  (2 people found this helpful) |  19 Reviews  |  By Chef #468506
    LinMarie says:

    "Cut the potatoes into wedges for the perfect crisp tender. Also, refrigerate the left-overs and reheat the next day at 350 degrees for about 15 minutes and they are perfect again!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites