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    Chef #604565

    Chef #604565

    Joined: Oct 04, 2007

    2 reviews by Chef #604565

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed French Herb Dip
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      |  By echo echo

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    "I have used the base of this recipe (yogurt cheese and gone crazy. You can make a healthy version of almost any dip using this the base. THANK YOU so much for bringing to my attention. I have tried a vegie dip packet and spread into celery; also used a ranch dip and enjoyed with fresh vegies. Used as a substitute in a spinach dip!"

    Dec 2, 2007 on Food.com

    Recipe #93569

    Reviewed Baked Spicy French Fries (Ww Core
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      |  (2 people found this helpful) |  By Chef #468506

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    "Cut the potatoes into wedges for the perfect crisp tender. Also, refrigerate the left-overs and reheat the next day at 350 degrees for about 15 minutes and they are perfect again!"

    Oct 12, 2007 on Food.com

    Recipe #217772

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