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    Chef #604874

    Chef #604874

    Joined: Oct 04, 2007

    13 reviews by Chef #604874

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Bulgur and Ground Beef Casserole
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      |  By smiles4u

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    "I'm going to go ahead and give this five stars because this was a great healthy meal that was also very satisfying. The fresh cilantro is an absolute must as it adds a lot to the dish. Thanks for passing on the recipe! I will definitely be making this again!"

    Sep 22, 2008 on Food.com

    Recipe #148554

    Reviewed Spicy Honey Chicken and Celery
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      |  By Chef #520325

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    "I needed to get rid of some celery and this was a great way to do it. Thanks for passing on the recipe!"

    Sep 9, 2008 on Food.com

    Recipe #235749

    Reviewed South Beach Peanut Butter Cup
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      |  By AngelaTN

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    "This is the first healthy dessert I've found that was actually satisfying. Thanks for the recipe!"

    Jul 14, 2008 on Food.com

    Recipe #102681

    Reviewed Raspberry Lemon Muffins
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      |  By KelBel

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    "Thank you for the recipe. I brought these into work and they received rave reviews. The lemon juice and zest are an absolute must. I will definitely make these again, but next time I'll try using a different berry and a different flavor of yogurt to mix it up a bit."

    May 30, 2008 on Food.com

    Recipe #102251

    Reviewed Couscous, Lima Bean, and Tomato Salad
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      |  By Chef Christine

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    "Thanks for the recipe. Simple, quick and healthy...the perfect lunch. I will definitely make this again."

    May 23, 2008 on Food.com

    Recipe #65437

    Reviewed Mocha Brownie Cookies With Coffee Frosting
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      |  By CoffeeB

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    "What a great recipe! I wanted to make brownies, but was looking for something different than your standard brownie recipe. These really did the trick! Thanks for posting!"

    May 8, 2008 on Food.com

    Recipe #253227

    Reviewed Oh, Oh Oreo Brownies
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      |  By lazyme

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    "I had high hopes for these, but really didn't care for the finished product. The consistency and flavor wasn't what I had expected. Sorry!"

    May 8, 2008 on Food.com

    Recipe #180316

    Reviewed Protein Pumpkin Muffins
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      |  By PrairieHarpy

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    "I was a little skeptical of this one at first, but it's pretty good for a healthy breakfast muffin. Very easy to make too! I substituted 1/2 cup oat bran instead of the oatmeal, two egg whites for the egg substitute and used half of the rest of the ingredients, which made two muffins. The consistency is a bit thicker than your average muffin, b..."

    Apr 30, 2008 on Food.com

    Recipe #292436

    Reviewed Chicken Taco Rice
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      |  (1 person found this helpful) |  By Kim D.

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    "This was a great quick meal. I only made 2 servings and substituted green pepper and half an onion for the corn and red pepper. I also used brown rice instead of white. I will definitely be making this again."

    Apr 30, 2008 on Food.com

    Recipe #34587

    Reviewed Peanut Butter Oatmeal Muffins for Kids (Or Adults
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      |  By TheDancingCook

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    "I was really excited about this recipe, but it turned out being pretty bland. I added mini chocolate morsels to my second batch and it really improved the muffin. I wouldn't make this again without adding chocolate."

    Feb 5, 2008 on Food.com

    Recipe #99558

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