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"So quick and easy..and SO GOOD! Will definitely make this in the future. No need to find another recipe when this one is so easy and good! Thanks for sharing this gem!"
"This is SO GOOD! It's SUPER EASY! It's amazing wow the layers create the brownie/cake and the rich "molten" syrup. I used dark chocolate cocoa powder and it was great. Not too sweet.. just right.One hint to making the cake: Put the pan in the oven before pouring the boiling water on top to avoid any spills."
"Yummy and so easy. I would add that you should skim the foam from the top of the jam prior to adding the jello. Also, this recipe made about 7 1/2 cups of jam."
"Loved this! This was my first time using rhubarb for anything. So easy! This recipe will stand on it's own, but I added a few things in mine. I added 1 cup quick oats and a dash of cinnamon to the topping. I also added some sweet black pitted cherries to the filing. I'm sure you can add any fruit to the filling and it will be a hit."
"Loved this soup! So yummy, my husband said that he would pay $7.50 for a bowl of this soup. The price went up each time he took a bite. Very easy to prepare, this was my first pureed soup."
"So good! It's an interesting sweet and tangy taste. Makes very pretty gifts when canned in jars. Also very unique, not something you come across everyday. Loved it!"