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    Chef #607376

    Member since Oct 2007

    Chef #607376

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shortcake

    Friday, Jun 11, 2010 on
     |  (1 person found this helpful) |  39 Reviews  |  By Mary Scheffert
    LinMarie says:

    "So quick and easy..and SO GOOD! Will definitely make this in the future. No need to find another recipe when this one is so easy and good! Thanks for sharing this gem!"

    Reviewed Hot Fudge Brownie Cake

    Sunday, Feb 22, 2009 on
     |  4 Reviews  |  By ellie3763
    LinMarie says:

    "This is SO GOOD! It's SUPER EASY! It's amazing wow the layers create the brownie/cake and the rich "molten" syrup. I used dark chocolate cocoa powder and it was great. Not too sweet.. just right.One hint to making the cake: Put the pan in the oven before pouring the boiling water on top to avoid any spills."

    Reviewed Zucchini Soup

    Tuesday, Aug 26, 2008 on
     |  2 Reviews  |  By Bubz McGee
    LinMarie says:

    "So Yummy! Looks and tastes gourmet, but SO EASY! Makes a nice compliment to any meal. I ate mine with quiche. Nice combo."

    Reviewed My Favorite Zucchini Bread

    Thursday, Aug 7, 2008 on
     |  4 Reviews  |  By Morg!
    LinMarie says:

    "This great! So Yummy! I love the idea of cream cheese in the batter and it tastes SO GOOD!"

    Reviewed Barbara's Lean Lasagna

    Thursday, Aug 7, 2008 on
     |  3 Reviews  |  By Jessie MacMillan
    LinMarie says:

    "So Good! My family LOVED this! YUMMY!"

    Reviewed Rhubarb/Raspberry Marmalade

    Thursday, Jul 3, 2008 on
     |  1 Reviews  |  By Potluck
    LinMarie says:

    "Yummy and so easy. I would add that you should skim the foam from the top of the jam prior to adding the jello. Also, this recipe made about 7 1/2 cups of jam."

    Reviewed Rhubarb Crisp

    Friday, Jun 13, 2008 on
     |  1 Reviews  |  By VeganKitten
    LinMarie says:

    "Loved this! This was my first time using rhubarb for anything. So easy! This recipe will stand on it's own, but I added a few things in mine. I added 1 cup quick oats and a dash of cinnamon to the topping. I also added some sweet black pitted cherries to the filing. I'm sure you can add any fruit to the filling and it will be a hit."

    Reviewed 30 Minute Cream of Mushroom Soup

    Monday, Apr 14, 2008 on
     |  1 Reviews  |  By SEvans
    LinMarie says:

    "Loved this soup! So yummy, my husband said that he would pay $7.50 for a bowl of this soup. The price went up each time he took a bite. Very easy to prepare, this was my first pureed soup."

    Reviewed French Pecan Pie II

    Tuesday, Jan 29, 2008 on
     |  4 Reviews  |  By Tonkcats
    LinMarie says:

    "Loved this Pie! So easy and very tasty!"

    Reviewed Spiced Pumpkin Preserves

    Wednesday, Nov 14, 2007 on
     |  1 Reviews  |  By Aroostook
    LinMarie says:

    "So good! It's an interesting sweet and tangy taste. Makes very pretty gifts when canned in jars. Also very unique, not something you come across everyday. Loved it!"


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