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    Chef #607516

    Member since Oct 2007

    Chef #607516

    From Milford, Illinois

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Incredible Soft Dinner Rolls (ABM)

    Saturday, Apr 2, 2011 on
     |  22 Reviews  |  By Marie
    LinMarie says:

    "Awesome rolls, used ABM as I usually do with most of my doughs and they turned out beautiful, I didnt get as many because I guess I made them bigger than the recipe called for but they were all gone nonetheless no matter their size. Thanks Marie for a great recipe!"

    Reviewed Just Like Lambert's "throwed" Rolls - Copycat

    Saturday, Apr 2, 2011 on
     |  69 Reviews  |  By Dine & Dish
    LinMarie says:

    "I made these today exactly as written except I used my bread machine to make the dough. I didnt think they were as sweet as I would have like them, I will adjust the sugar next time. Also watch them close when baking as I didnt bake them as long as was called for and almost burnt them(I only baked for 15 min and probably should have checked them a..."

    Reviewed Yeast Pancakes

    Sunday, Mar 27, 2011 on
     |  (1 person found this helpful) |  8 Reviews  |  By AmyZoe
    LinMarie says:

    "OMG these were the BEST pancakes we have ever had! We recently tried the IHOP copy cat recipe and thought it was good until this morning.plan ahead when making so you have time enough to let it rise before you need to make them.I made a 1/2 batch since it was just the two of us.It made 6 large pancakes and that was just right.In cutting the recipe..."

    Reviewed Hardee's Cinnamon Raisin Biscuits

    Sunday, Mar 20, 2011 on
     |  (4 people found this helpful) |  24 Reviews  |  By Pam-I-Am
    LinMarie says:

    "Let me just start by saying that this is BETTER than Hardee's Cinnamon Raisin biscuits. To all the reviewers who didn't like this recipe....didn't follow the directions!! I had to make my own self rising flour(6T baking powder/2tsp salt w/4cups of flour)and had to make my own buttermilk(2T lemon juice in 2c of milk)then add the baking powder,salt,..."

    Reviewed Basic Biscuits - from Paula Deen

    Sunday, Mar 20, 2011 on
     |  12 Reviews  |  By Nana Lee
    LinMarie says:

    "This is the first time I have tried this specific biscuit recipe. I have tried others with yeast before and didnt like it as well as I did this recipe. I followed the recipe as written except didnt have time to freeze the shortening(but I can see where this is a GREAT idea)As others suggested I increased the salt to 1tsp but still felt it could us..."

    Reviewed TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur

    Tuesday, Mar 15, 2011 on
     |  164 Reviews  |  By x0xMandYx0x
    LinMarie says:

    "I doubled the recipe as I love to have leftovers to microwave. I followed the recipe exactly as written with the exception of adding a splash of vanilla and I made my own buttermilk as I didnt have any on hand.Hubby likes thinner pancakes so I decided to give it a try.He loved them and ate way too many, now he is miserably full. Very easy to make ..."

    Reviewed Farmhouse Bed and Breakfast Apricot Scones

    Saturday, Apr 5, 2008 on
     |  4 Reviews  |  By Debber
    LinMarie says:

    "i wanted so bad to try this recipe this weekend....does it really call for 2 1/2 cups of baking powder? This sound like way too much but i didnt want to waste the time if this was a typo on the recipe......i will check back another time to see if it has been corrected....."

    Reviewed Batter for Deep Frying

    Friday, Feb 15, 2008 on
     |  (1 person found this helpful) |  15 Reviews  |  By Piper Lee
    LinMarie says:

    "This recipe was the best I have ever used.It didnt get my oil all dirty like most batters do.Light and airy texture.We didnt think it had enough salt but that is easily added.I made 4 batches to do a generous batch of onion rings and catfish nuggets,so make plenty to begin with.try this you will not be sorry!"


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