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    Chef #607516

    Milford IL

    Love to live and bake for all who are hungry

    Chef #607516

    Milford IL

    Joined: Oct 07, 2007

    Birthday: Jun 04

    8 reviews by Chef #607516

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Incredible Soft Dinner Rolls (ABM
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      |  By Marie

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    "Awesome rolls, used ABM as I usually do with most of my doughs and they turned out beautiful, I didnt get as many because I guess I made them bigger than the recipe called for but they were all gone nonetheless no matter their size. Thanks Marie for a great recipe!"

    Apr 3, 2011 on Food.com

    Recipe #107317

    Reviewed Just Like Lambert's "throwed" Rolls - Copycat
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      |  By Dine & Dish

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    "I made these today exactly as written except I used my bread machine to make the dough. I didnt think they were as sweet as I would have like them, I will adjust the sugar next time. Also watch them close when baking as I didnt bake them as long as was called for and almost burnt them(I only baked for 15 min and probably should have checked them a..."

    Apr 3, 2011 on Food.com

    Recipe #102734

    Reviewed Yeast Pancakes
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      |  (1 person found this helpful) |  By AmyZoe

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    "OMG these were the BEST pancakes we have ever had! We recently tried the IHOP copy cat recipe and thought it was good until this morning.plan ahead when making so you have time enough to let it rise before you need to make them.I made a 1/2 batch since it was just the two of us.It made 6 large pancakes and that was just right.In cutting the recipe..."

    Mar 27, 2011 on Food.com

    Recipe #347002

    Reviewed Hardee's Cinnamon Raisin Biscuits
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      |  (3 people found this helpful) |  By Pam-I-Am

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    "Let me just start by saying that this is BETTER than Hardee's Cinnamon Raisin biscuits. To all the reviewers who didn't like this recipe....didn't follow the directions!! I had to make my own self rising flour(6T baking powder/2tsp salt w/4cups of flourand had to make my own buttermilk(2T lemon juice in 2c of milkthen add the baking powder,salt,..."

    Mar 20, 2011 on Food.com

    Recipe #147797

    Reviewed Basic Biscuits - from Paula Deen
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      |  By Nana Lee

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    "This is the first time I have tried this specific biscuit recipe. I have tried others with yeast before and didnt like it as well as I did this recipe. I followed the recipe as written except didnt have time to freeze the shortening(but I can see where this is a GREAT ideaAs others suggested I increased the salt to 1tsp but still felt it could us..."

    Mar 20, 2011 on Food.com

    Recipe #166344

    Reviewed IHOP Buttermilk Pancakes
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      |  By x0xMandYx0x

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    "I doubled the recipe as I love to have leftovers to microwave. I followed the recipe exactly as written with the exception of adding a splash of vanilla and I made my own buttermilk as I didnt have any on hand.Hubby likes thinner pancakes so I decided to give it a try.He loved them and ate way too many, now he is miserably full. Very easy to make ..."

    Mar 15, 2011 on Food.com

    Recipe #98415

    Reviewed Farmhouse Bed and Breakfast Apricot Scones
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      |  By Debber

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    "i wanted so bad to try this recipe this weekend....does it really call for 2 1/2 cups of baking powder? This sound like way too much but i didnt want to waste the time if this was a typo on the recipe......i will check back another time to see if it has been corrected....."

    Apr 5, 2008 on Food.com

    Recipe #280366

    Reviewed Batter for Deep Frying
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      |  (1 person found this helpful) |  By Piper Lee

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    "This recipe was the best I have ever used.It didnt get my oil all dirty like most batters do.Light and airy texture.We didnt think it had enough salt but that is easily added.I made 4 batches to do a generous batch of onion rings and catfish nuggets,so make plenty to begin with.try this you will not be sorry!"

    Feb 15, 2008 on Food.com

    Recipe #161589

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