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"This is my official "go-to" pumpkin cheesecake recipe from now on. It puffed up beautifully, and the texture was divine. I altered the spices, since I don't care for ginger, allspice, or cloves, and threw in an extra egg since the batter seemed a bit soupy compared to other cheesecake recipes. It took about 1 hour 45 minutes at 325, but there's..."
"The flavor and texture were absolutely fabulous. However, this was my very first cracked cheesecake. :-( My guess is oven temperature variation, humidity, or some variation thereof. Not as pretty as I would have liked, but sliced through the crack? Perfection on a plate..."
"You are awesome! My DH is allergic to commercial fabric softeners, and I'm sick to death of sandpaper towels. This did it--fast, easy, cheap, and effective. What more can you want?"
"Wow! I saved half a dozen crescent roll recipes to try, and I'll never bother with the other five. This is, by far, the BEST roll recipe I've ever tried. It was easy, and the results were the best I've had in 30 years of baking! Soft, dense, light rolls (yes, I know that sounds contradictory, but it isn't), with a spectacular flavor. I doubled ..."