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    Chef #607540

    Member since Oct 2007

    Chef #607540

    From Vancouver, Washington

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Martin Sheen's Favorite Pumpkin Cheesecake

    Handle
    Wednesday, Nov 21, 2012 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is my official "go-to" pumpkin cheesecake recipe from now on. It puffed up beautifully, and the texture was divine. I altered the spices, since I don't care for ginger, allspice, or cloves, and threw in an extra egg since the batter seemed a bit soupy compared to other cheesecake recipes. It took about 1 hour 45 minutes at 325, but there's..."

    Reviewed Kittencal's Cheesecake

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    Wednesday, Nov 21, 2012 on Food.com
     |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The flavor and texture were absolutely fabulous. However, this was my very first cracked cheesecake. :-( My guess is oven temperature variation, humidity, or some variation thereof. Not as pretty as I would have liked, but sliced through the crack? Perfection on a plate..."

    Reviewed Homemade Fabric Softener

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    Tuesday, Mar 17, 2009 on Food.com
     |  34 Reviews  |  By barefootmommawv
    LinMarie says:

    "You are awesome! My DH is allergic to commercial fabric softeners, and I'm sick to death of sandpaper towels. This did it--fast, easy, cheap, and effective. What more can you want?"

    Reviewed One Bowl Death by Chocolate Cookies

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    Wednesday, Dec 5, 2007 on Food.com
     |  2 Reviews  |  By LMillerRN
    LinMarie says:

    "I lost this clipped recipe during a move! Thank you for posting it, it's one of my very favorites! Woo hoo!"

    Reviewed Kittencal's Soft Tender Crescent Rolls

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    Wednesday, Nov 21, 2007 on Food.com
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow! I saved half a dozen crescent roll recipes to try, and I'll never bother with the other five. This is, by far, the BEST roll recipe I've ever tried. It was easy, and the results were the best I've had in 30 years of baking! Soft, dense, light rolls (yes, I know that sounds contradictory, but it isn't), with a spectacular flavor. I doubled ..."

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