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Chef #609434

Joined: Oct 08, 2007

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13 reviews by Chef #609434

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Apple Crisp

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| (3 people found this helpful) | By cuisinebymae

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"all apple crisps are usually the same, I tried this when i was looking for a recipie - and WOW - fantastic. I will always use this one from now on."

Nov 27, 2010 on Food.com

Recipe #62698

Reviewed Marinated Baked Tofu

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| (1 person found this helpful) | By Stellula

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"Loved this. Using fresh ginger is a must, also low sodium soy sauce. Try subbing 1 tsp brown sugar instead of honey or sugar. Bake on parchment paper and skip the olive oil."

Mar 25, 2010 on Food.com

Recipe #114102

Reviewed Sour Cream Banana Bread

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| (1 person found this helpful) | By Charishma_Ramchandani

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"flawless! thank you!"

Oct 26, 2009 on Food.com

Recipe #9351

Reviewed Fresh Mozzarella, Tomato, and Basil Couscous Salad

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| By Julesong

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"Fabulous. I used Israeli Couscous instead, doubled the olive oil and lemon juice and omitted the scallions. The family loved it!"

Apr 13, 2009 on Food.com

Recipe #116054

Reviewed Bourbon Chicken

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| By LinMarie

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"a bit too salty for our tastes."

Oct 19, 2008 on Food.com

Recipe #45809

Reviewed Jo Mama's World Famous Spaghetti

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| (1 person found this helpful) | By Sharlene~W

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"I expected more after reading the reviews - it was ok. I ended up having to add more garlic, spices and wine to our tastes."

Oct 19, 2008 on Food.com

Recipe #22782

Reviewed Fajita Seasoning Mix

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| By Kathy at Food.com

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"This one is a winner. I added some red pepper flakes and extra cumin and cayenne for a bit more kick and decreased the chili powerder slightly. Great to triple and mix ahead for quick meals!"

Oct 19, 2008 on Food.com

Recipe #28011

Reviewed Italian Bread Crumbs

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| By Aroostook

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"A real saver - thanks! I did add some italian seasoning to the mix as well - turned out fabulous!"

Oct 19, 2008 on Food.com

Recipe #54348

Reviewed Bacon Wrapped Chicken (Oamc

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| By Tish

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"Great idea - I guess we are just not fans of the chive and onion cream cheese. I may try again with an herbed goat cheese."

Oct 19, 2008 on Food.com

Recipe #79944

Reviewed Spinach and Bacon Strata

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| By KathyP53

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"Turned out well - serves alot more than 6 - more like 12+"

Oct 19, 2008 on Food.com

Recipe #164675

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Chef #609434

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13 reviews by Chef #609434

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