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"The whole family loved this, even my picky 5 yr old. Thanks for a great recipe."
Aug 1, 2011 on Food.com
"LOVE IT! LOVE IT! LOVE IT!
Did I mention my love for this recipe? I seriously think this recipe it so yummy.
Taste great with Absolute Best Ever Lasagna, Recipe #28768
Sometimes I like to take them out a minute early, brush them with the butter and Parmesan (sometimes a touch of dried parsley for color and put them back in to finish..."
Jul 28, 2011 on Food.com
"We really like this recipe. As I started to dump the ranch I felt like 1 oz package was allot of ranch mix, so I, unlike other reviewers, only added two thirds the package. I say know your family and watch, you might have more potatoes than I did.
Thank you for the share... it will be a regular in this house."
May 21, 2011 on Food.com
"I made this with Recipe #28943 Pie Crust. This recipe was a huge hit. THANK YOU for sharing it."
Apr 29, 2011 on Food.com
"This is defiantly my new go to pie crust recipe. I like many others hadn't used egg or vinegar before but IT WAS AWESOME!
This recipe is a must have for any kitchen."
Apr 29, 2011 on Food.com
"Seriously, THE BEST!!!!!!!!
Another reviewer wrote and said this wasn't that great, that it was not as good as the fresh they make. This is not a fresh salsa recipe, you want salsa that taste fresh you won't get it from a jar. You have to make fresh to taste fresh....BUT, this is the best canned salsa I have ever had, store bought or home..."
Aug 28, 2010 on Food.com
"Awesome taste, easy to make. I recommend this to everyone.Thank for the great recipe"
Sep 21, 2009 on Food.com
"Just have to say I can't wait to try this."
Jul 24, 2009 on Food.com
"Yummy, Yummy! Turns out great every time. I usually make the vanilla. My kids ask to eat it everyday when I have it in the house. To incubate I have like the results of putting them in our colman cooler (I haven't tried a haybox. I pour warm water in the cooler and close the lid to warm the cooler about 5 minutes before I put the jars in then dum..."
Jul 24, 2009 on Food.com
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