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    Chef #611005

    Member since Oct 2007

    Chef #611005

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Pie (Chocolate, Coconut, and Banana Variations)

    Sunday, Nov 11, 2012 on
     |  30 Reviews  |  By Swan Valley Tammi
    LinMarie says:

    "So easy, so delicious, so fast. I'll never use another recipe!"

    Reviewed Mocha Crumble Bars

    Wednesday, Oct 10, 2012 on
     |  21 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "So delicious and needs no tweaking except to cut into 1" squares because they are so rich."

    Reviewed Super Easy Zucchini Bread With Cake Mix

    Friday, Jul 23, 2010 on
     |  19 Reviews  |  By Chef1MOM-Connie
    LinMarie says:

    "Wow! What a great, quick, delicious recipe. I used Splenda instead of sugar. This bread tastes een better the next day. Definitely perfect for freezing and gifting."

    Reviewed Buttermilk Cornbread

    Tuesday, Jun 1, 2010 on
     |  43 Reviews  |  By Ron & Joyce Ripple Sr.
    LinMarie says:

    "This is the perfect recipe for southern cornbread because it does not sugar. It reminded me of my Tennessee grandmother's."

    Reviewed Sweet Pickles

    Thursday, May 27, 2010 on
     |  (1 person found this helpful) |  10 Reviews  |  By MizzNezz
    LinMarie says:

    "Terrific recipe! I never thought making pickles could be so easy. I used 1/2 Splenda & 1/2 sugar."

    Reviewed My Wonderful Bread and Butter Pickles!!!

    Friday, May 21, 2010 on
     |  8 Reviews  |  By Chill
    LinMarie says:

    "Great recipe! I used 1/2 Splenda and 1/2 sugar."

    Reviewed Whole Wheat Date and Nut Bread

    Saturday, Apr 10, 2010 on
     |  3 Reviews  |  By Sue Lau
    LinMarie says:

    "I followed the recipe exactly & found the bread VERY dry. The owner of my local bakery said I should try 3 parts of white flour to 1 part of whole wheat to keep the bread moist."

    Reviewed Wilted spinach salad

    Tuesday, Jan 26, 2010 on
     |  45 Reviews  |  By Hey Jude
    LinMarie says:

    "Great and easy recipe. I used Splenda instead of sugar to make it even more figure friendly. A double portion makes a perfect lunch."

    Reviewed Awesome, Easy Spaghetti and Meatballs

    Tuesday, Nov 10, 2009 on
     |  3 Reviews  |  By Sue Gifford
    LinMarie says:

    "Easy & deilcious. I made my own sausage & just fried it ala ground meat without making meatballs. I did amp up the garlic."

    Reviewed Skillet Red Rice (Arroz a La Mexicana)

    Friday, Jul 10, 2009 on
     |  2 Reviews  |  By Sky Valley Cook
    LinMarie says:

    "I made this for 50 musicians participating in our annual jazz festival. Half of them were Mexican and they loved it! There is no greater praise."


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