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"Wow! What a great, quick, delicious recipe. I used Splenda instead of sugar. This bread tastes een better the next day. Definitely perfect for freezing and gifting."
"I followed the recipe exactly & found the bread VERY dry. The owner of my local bakery said I should try 3 parts of white flour to 1 part of whole wheat to keep the bread moist."
"I made this for 50 musicians participating in our annual jazz festival. Half of them were Mexican and they loved it! There is no greater praise."