Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

Chef #611005

Joined: Oct 10, 2007

Flag This Profile

12 reviews by Chef #611005

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Cream Pie (Chocolate, Coconut, and Banana Variations

Handle

Select One

| By Swan Valley Tammi

Select One

"So easy, so delicious, so fast. I'll never use another recipe!"

Nov 11, 2012 on Food.com

Recipe #174658

Reviewed Mocha Crumble Bars

Handle

Select One

| By Marg (CaymanDesigns)

Select One

"So delicious and needs no tweaking except to cut into 1" squares because they are so rich."

Oct 10, 2012 on Food.com

Recipe #114679

Reviewed Super Easy Zucchini Bread With Cake Mix

Handle

Select One

| By Chef1MOM~Connie

Select One

"Wow! What a great, quick, delicious recipe. I used Splenda instead of sugar. This bread tastes een better the next day. Definitely perfect for freezing and gifting."

Jul 23, 2010 on Food.com

Recipe #248253

Reviewed Buttermilk Cornbread

Handle

Select One

| By Ron & Joyce Ripple Sr.

Select One

"This is the perfect recipe for southern cornbread because it does not sugar. It reminded me of my Tennessee grandmother's."

Jun 1, 2010 on Food.com

Recipe #1780

Reviewed Sweet Pickles

Handle

Select One

| (1 person found this helpful) | By MizzNezz

Select One

"Terrific recipe! I never thought making pickles could be so easy. I used 1/2 Splenda & 1/2 sugar."

May 27, 2010 on Food.com

Recipe #17678

Reviewed My Wonderful Bread and Butter Pickles!!!

Handle

Select One

| By Chill

Select One

"Great recipe! I used 1/2 Splenda and 1/2 sugar."

May 21, 2010 on Food.com

Recipe #185150

Reviewed Whole Wheat Date and Nut Bread

Handle

Select One

| By Sue Lau

Select One

"I followed the recipe exactly & found the bread VERY dry. The owner of my local bakery said I should try 3 parts of white flour to 1 part of whole wheat to keep the bread moist."

Apr 10, 2010 on Food.com

Recipe #343620

Reviewed Wilted spinach salad

Handle

Select One

| By Hey Jude

Select One

"Great and easy recipe. I used Splenda instead of sugar to make it even more figure friendly. A double portion makes a perfect lunch."

Jan 26, 2010 on Food.com

Recipe #73051

Reviewed Awesome, Easy Spaghetti and Meatballs

Handle

Select One

| By Sue Gifford

Select One

"Easy & deilcious. I made my own sausage & just fried it ala ground meat without making meatballs. I did amp up the garlic."

Nov 10, 2009 on Food.com

Recipe #17508

Reviewed Skillet Red Rice (Arroz a La Mexicana

Handle

Select One

| By Sky Valley Cook

Select One

"I made this for 50 musicians participating in our annual jazz festival. Half of them were Mexican and they loved it! There is no greater praise."

Jul 10, 2009 on Food.com

Recipe #242102

« Previous

1 2

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

Chef #611005

Flag This Profile?

12 reviews by Chef #611005

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family