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"So easy, so delicious, so fast. I'll never use another recipe!"
Nov 11, 2012 on Food.com
"So delicious and needs no tweaking except to cut into 1" squares because they are so rich."
Oct 10, 2012 on Food.com
"Wow! What a great, quick, delicious recipe. I used Splenda instead of sugar. This bread tastes een better the next day. Definitely perfect for freezing and gifting."
Jul 23, 2010 on Food.com
"This is the perfect recipe for southern cornbread because it does not sugar. It reminded me of my Tennessee grandmother's."
Jun 1, 2010 on Food.com
"Terrific recipe! I never thought making pickles could be so easy. I used 1/2 Splenda & 1/2 sugar."
May 27, 2010 on Food.com
"Great recipe! I used 1/2 Splenda and 1/2 sugar."
May 21, 2010 on Food.com
"I followed the recipe exactly & found the bread VERY dry. The owner of my local bakery said I should try 3 parts of white flour to 1 part of whole wheat to keep the bread moist."
Apr 10, 2010 on Food.com
"Great and easy recipe. I used Splenda instead of sugar to make it even more figure friendly. A double portion makes a perfect lunch."
Jan 26, 2010 on Food.com
"Easy & deilcious. I made my own sausage & just fried it ala ground meat without making meatballs. I did amp up the garlic."
Nov 10, 2009 on Food.com
"I made this for 50 musicians participating in our annual jazz festival. Half of them were Mexican and they loved it! There is no greater praise."
Jul 10, 2009 on Food.com